ADVISORY COMMITTEE
Prof. Ram Rajasekharan
Director, CSIR-CFTRI, Mysore
Dr. K. Alagusundaram
Deputy Director General (AE), ICAR, New Delhi
Dr. A.K. Srivastava
Director, NDRI, Karnal
Prof. Gautam Biswas
Director, IIT Guwahati
Dr. C. Anandharamakrishnan
Director, IICPT, Thanjavur, Tamil Nadu
Prof. H. N. Mishra
Department of Agricultural & Food Engineering, IIT Kharagpur
Dr. K. S. M. S. Raghavarao
Chief Scientist, Food Engineering, CFTRI, Mysore
Prof. D. C. Saxena
Department of Food Engineering & Technology, SLIET, Longowal, Punjab
Prof. R.S. Singhal
Dean, Research Consultancy and Resource Mobilisation, ICT, Mumbai
Prof. Narpinder Singh
Department of Food Science & Technology, GNDU, Amritsar, Punjab
Prof. D. K. Bhattacharyya
Dean, Academic Affairs, Tezpur University
Prof. Sankar Chandra Deka
Department of Food Engineering and Technology, TU
Prof. Ashok Kumar
Dean, School of Sciences, Tezpur University
Prof. Ashis Kumar Mukherjee
Dean, Research & Development, Tezpur University
Mr. P. K. Saikia
Managing Director, AIIDC and State Mission for Food Processing Industries, Guwahati
Mr. T. V. B. Reddy
Head of Food Business, Emami Beverage Limited, Kolkata
Mr. Atul Mardikar
C.E.O. Prajakta Technology Pvt. Ltd., Pune
Mr.J. B. Pathak
Dabur Pvt Ltd
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