Prof. Ram Rajasekharan
Director, CSIR-CFTRI, Mysore

Dr. K. Alagusundaram
Deputy Director General (AE), ICAR, New Delhi

Dr. A.K. Srivastava
Director, NDRI, Karnal

Prof. Gautam Biswas
Director, IIT Guwahati

Dr. C. Anandharamakrishnan
Director, IICPT, Thanjavur, Tamil Nadu

Prof. H. N. Mishra
Department of Agricultural & Food Engineering, IIT Kharagpur

Dr. K. S. M. S. Raghavarao
Chief Scientist, Food Engineering, CFTRI, Mysore

Prof. D. C. Saxena
Department of Food Engineering & Technology, SLIET, Longowal, Punjab

Prof. R.S. Singhal
Dean, Research Consultancy and Resource Mobilisation, ICT, Mumbai

Prof. Narpinder Singh
Department of Food Science & Technology, GNDU, Amritsar, Punjab

Prof. D. K. Bhattacharyya
Dean, Academic Affairs, Tezpur University

Prof. Sankar Chandra Deka
Department of Food Engineering and Technology, TU

Prof. Ashok Kumar
Dean, School of Sciences, Tezpur University

Prof. Ashis Kumar Mukherjee
Dean, Research & Development, Tezpur University

Mr. P. K. Saikia
Managing Director, AIIDC and State Mission for Food Processing Industries, Guwahati

Mr. T. V. B. Reddy
Head of Food Business, Emami Beverage Limited, Kolkata

Mr. Atul Mardikar
C.E.O. Prajakta Technology Pvt. Ltd., Pune

Mr.J. B. Pathak
Dabur Pvt Ltd