ABOUT THE DEPARTMENT OF FOOD ENGINEERING AND TECHNOLOGY
The Department of Food Engineering and Technology at Tezpur University is one of the six constituent departments under the School of Engineering. The main objective of the department is to create trained and skilled human resources to cater the needs of the rapidly growing food processing sector. The department also promote research and development in foods which are of direct relevance to the region and in emerging areas of food engineering and technology. The department formally known as known as Department of Food Processing Technology and started in 2006 with the two-year M. Sc. programme in Food Processing Technology. Currently the department is offering B. Tech (NBA accredited), M. Tech. (AICTE recognized) and Ph. D. programmes (QIP centre of AICTE).
Abstract Submission Deadline: 28th January, 2017
Abstract Acceptance Communication to Authors: 28th January, 2017
Full Paper Submission Deadline:28th January, 2017