|  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  |  | 
|  | 
  |  | TEZPUR UNIVERSITY |  | 
  |  |  | 
  |  |  | 
  |  | Result Sheet |  | 
  |  |  | 
  |  |  | 
  |  | 2014 |  | SPRING |  | 
|  | 
  |  | School : |  | ENGINEERING |  | 
  |  |  |  | 
|  | 
  |  | Department: |  | FOOD PROCESSING TECHNOLOGY |  | 
  |  |  |  | 
  |  | Programme: |  | POST BSC 4 YEARS INTEGRATED M.TECH IN FOOD ENG.TECHNOLOGY 
 |  | 
  |  |  |  | 
  |  |  | 
  |  |  | 
|  | 
  |  | 
 |  | 
|  | 
  |  | Year of Admission: |  | 2011 |  | 
  |  |  |  | 
|  | 
  |  | Rollno |  | Name |  | Sgpa |  | Cgpa |  | Remarks |  | 
  |  |  |  |  |  |  | 
  |  | FET11001 |  | ANU  SETHI |  | 9.65 |  | 9.56 |  | P |  | 
  |  |  |  |  |  |  | 
  |  | FET11002 |  | JUHI  SAXENA |  | 9.85 |  | 9.61 |  | P |  | 
  |  | FET11003 |  | SUVANSHA  NIGAM |  | 9.15 |  | 8.84 |  | P |  | 
  |  |  |  |  |  |  | 
  |  | FET11004 |  | SUKANYA  NAG |  | 9.5 |  | 8.83 |  | P |  | 
  |  |  |  |  |  |  | 
  |  | FET11005 |  | SANGEETA  GOPE |  | 8.4 |  | 7.79 |  | P |  | 
  |  |  |  |  |  |  | 
  |  | FET11006 |  | PRIYANKA  HAZARIKA |  | 8.45 |  | 7.93 |  | P |  | 
  |  |  |  |  |  |  | 
  |  | FET11007 |  | PALLAVI  GOGOI |  | 7.95 |  | 7.2 |  | P |  | 
  |  |  |  |  |  |  | 
  |  | FET11008 |  | GAURAV KHATIYA DEORI |  | 5.91 |  | 5.71 |  | P |  | 
  |  |  |  |  |  |  | 
  |  | FET11009 |  | MAITRE  SAIKIA |  | 7.65 |  | 7.38 |  | P |  | 
  |  |  |  |  |  |  | 
  |  | FET11010 |  | NIRMALI  BARMAN |  | 8 |  | 7.17 |  | P |  | 
  |  | FET11011 |  | SANJIT  MAZUMDAR |  | 9.3 |  | 8.13 |  | P |  | 
  |  |  |  |  |  |  | 
  |  | FET11013 |  | KHWAIRAKPAM CHANU SALAILENBI |  | 6.74 |  | 5.92 |  | P |  | 
  |  |  |  |  |  |  | 
  |  | FET11014 |  | MANASH  DOLOI |  | 7.65 |  | 7.04 |  | P |  | 
  |  |  |  |  |  |  | 
  |  | FET11015 |  | PARUL |  | 9.3 |  | 8.36 |  | P |  | 
  |  |  |  |  |  |  | 
|  | 
  |  | 
 |  | 
|  | 
  |  | TEZPUR UNIVERSITY |  | 
  |  |  | 
  |  | Result Sheet |  | 
  |  |  | 
  |  |  | 
  |  | 2014 |  | SPRING |  | 
  |  |  |  | 
|  | 
  |  | School : |  | ENGINEERING |  | 
  |  |  |  | 
  |  | Department: |  | FOOD ENGINEERING AND TECHNOLOGY |  | 
  |  |  |  | 
  |  |  | 
  |  | Programme: |  | POST BSC 4 YEARS INTEGRATED M.TECH IN FOOD ENG.TECHNOLOGY 
 |  | 
  |  |  |  | 
  |  |  | 
  |  |  | 
|  | 
  |  | 
 |  |