The publication is accessible through the link: https://tezu.irins.org/faculty/index/Department+of+Food+Engineering+and+Technology
Research Paper Publications (Since 2009)
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Paper Title |
Author |
Journal |
Year |
|
1 |
Ultrasound-assisted extracted dietary fibre from culinary banana bract as matrices for anthocyanin: Its preparation, characterization and storage stability. |
Begum, Y. A. and Deka, S. C. |
Journal of Food Science and Technology (DOI:10.1007/s13197-020-042730) |
2020 |
|
2 |
Process optimization for the production of blood fruit powder by spray drying technique and its quality evaluation. |
Sashikumar, R.; Das, M. and Deka, S. C. |
Journal of Food Science and Technology (DOI: 10.1007/s13197-020-04264-1). |
2020 |
|
3 |
Qualitative properties of spray dried blood fruit (Haematocarpus validus) powder and its sorption isotherms. |
Sashikumar, R.; Das, M.; Sahu, J. K. and Deka, S. C. |
Journal of Food Process Engineering (DOI: 10.1111/jfpe.13373). |
2020 |
|
4 |
Optimized microwave-assisted extraction of bioflavonoids from Albizia myriophylla bark using response surface methodology. |
Mangang, K.C.S., Chakraborty, S. and Deka, S. C. |
Journal of Food Science and Technology (DOI :10.1007/s13197-020-04246-3). |
2020 |
|
5 |
Olive (Elaeagnus latifolia) pulp and leather: Characterization after thermal treatment and interrelations among quality attributes. |
Basumatary, B., Bhattacharya, S., & Das, A. B. |
Journal of Food Engineering, 109948. |
2020 |
|
6 |
Ohmic heating assisted inactivation of enzymes and microorganisms in foods: A review. |
Makroo, H. A., Rastogi, N. K., & Srivastava, B. |
Trends in Food Science & Technology, 97, 451-465. |
2020 |
|
7 |
Strategy to achieve a 5-log Salmonella inactivation in tender coconut water using high voltage atmospheric cold plasma (HVACP) |
Mahnot, N. K., Mahanta, C. L., Keener, K. M., & Misra, N. N. |
Food Chemistry, 284, 303-311 |
2019 |
|
8 |
Direct Transformation of Muskmelon Seeds Meal into Biodegradable Films and Their Characterization. |
Devi, L. M., Lalnunthari, C., & Badwaik, L. S. |
Journal of Polymers and the Environment https://doi.org/10.1007/s10924-018-1361-x 1.971 |
2019 |
|
9 |
Structurally
induced modulation of in vitro digestibility of amylopectin |
Borah, P.K., Rappolt, M., Duary, R.K., Sarkar, A |
International |
2019 |
|
10 |
Optimization of ultrasound-assisted extraction of phenolic compounds from Sesamum indicum |
Sarma, L., Chakraborty, S., Das, M.J., Duary, RK. |
Natural Product Research, doi.org/10.1080/14786419.2018.1564294 |
2019 |
|
11 |
Microencapsulation of anthocyanin extract from purple rice bran using modified rice starch and its effect on rice dough rheology |
Das, A. B., Goud, V. V., & Das, C. |
International journal of biological macromolecules, 124, 573-581 |
2019 |
|
12 |
Characterization of the batter and gluten-free cake from extruded red rice flour. |
Das, A. B., & Bhattacharya, S. |
LWT,102, 197-204. |
2019 |
|
13 |
Characterization of a novel folic acid‐fortified ready‐to‐eat (RTE) parboiled rice |
Wahengbam, E. D., Green, B.D. & Hazarika, M. K. |
Cereal Chemistry, https://doi.org/10.1002/jsfa.9561 |
2019 |
|
14 |
Chemical profiling and functional properties of dietary fibre rich inner and outer bracts of culinary banana flower. |
Begum, Y. A. and Deka, S. C. |
Journal of Food Science and Technology) DOI: 10.1007/s13197-019-03684-y |
2019 |
|
15 |
Effect of Optimized Ultrasound-Assisted Aqueous and Ethanolic Extraction of Pleurotus citrinopileatus Mushroom on Total Phenol, Flavonoids and Antioxidant Properties. |
Gogoi P, Chutia P, Singh P, Mahanta C L. |
Journal of Food Process Engineering (Accepted) |
2019 |
|
16 |
Effect of single and dual steps annealing in combination with hydroxypropylation on physicochemical, functional and rheological properties of barley starch |
Devi, R., Sit, N. |
International Journal of Biological Macromolecules, 129, 1006-1014. |
2019 |
|
17 |
Characterization of mango puree based on total soluble solids and acid content: Effect on physico-chemical, rheological, thermal and ohmic heating behavior |
HA Makroo, PK Prabhakar, NK Rastogi, B Srivastava |
LWT 103, 316-324 |
2019 |
|
18 |
High pressure assisted osmotic dehydrated ginger slices |
Dash, Kshirod K; Balasubramaniam, VM; Kamat, Shreya; |
Journal of Food Engineering, 247, 19-29 |
2019 |
|
19 |
Quality of |
Wahengbam, E. D., & Hazarika, M. K. |
Journal |
2019 |
|
20 |
Water-soluble
vitamins for |
Borah P.K., Sarkar, A., Duary, R.K. |
Food
Chemistry, in press. DOI: |
2019 |
|
21 |
Effect of iron and folic acid fortification on in- vitro bioavailability and starch hydrolysis in ready-to-eat parboiled rice |
Wahengbam, E.D., Das, A.J., Green, B.D., Shooter, J. and Hazarika, M.K., |
Food Chemistry, 292: 36-49 |
2019 |
|
22 |
Studies on in vitro bioavailability and starch hydrolysis in zinc fortified ready-to-eat parboiled rice (komal chawal) |
Wahengbam, E.D., Das, A.J., Green, B.D., and Hazarika, M.K., |
Journal of Food Science and Technology, DOI: 10.1007/s13197-019-03824-4 |
2019 |
|
23 |
Growth and metabolic characterization of four lactic acid bacteria species isolated from rice beer prepared in Assam, India |
Das, A. J., Das, M. J., Miyaji, T., & Deka, S. C. |
Access Microbiology |
2019 |
|
24 |
Casein and Ag nanoparticles: Synthesis, characterization, and their application in biopolymer‐based bilayer film. |
Bora, A., & Mishra, P. |
Journal of Food Processing and Preservation, e14062. |
2019 |
|
25 |
Thorough evaluation of sweet potato starch and lemon-waste pectin based-edible films with nano-titania inclusions for food packaging applications. |
Dash, K. K., Ali, N. A., Das, D., & Mohanta, D. |
International Journal of Biological Macromolecules. |
2019 |
|
26 |
Effect of ultrasonic vacuum pretreatment on mass transfer kinetics during osmotic dehydration of Black jamun fruit. |
Sharma, M., & Dash, K. K. |
Ultrasonics Sonochemistry, 104693. |
2019 |
|
27 |
Shelf life enhancement and associated quality and sensory changes on refrigerated storage of tender coconut water subjected to non-thermal microfiltration and added with additives |
Mahnot, N.K., Gupta, K. & Mahanta, C.L. |
Journal of Food Science and Technology, 56 (7), 3408-3421 |
2019 |
|
28 |
Kinetics of inactivation of peroxidase and plypheno; oxidase in tender coconut water by dielectric barrier discharge plasma. |
Chutia, H., Kalita, D., Mahanta, C.L., Ojha, N., Choudhry, A.J. |
LWT- Food Science and Technology.101, 625-629 |
2019 |
|
29 |
Quality characterization and effect of sonication time on bioactive properties of honey from North East India. |
Mahnot, N.K., Saikia, S., Mahamta C.L. |
Journal of Food Science and Technology, 56 (2), 724-736 |
2019 |
|
30 |
Valorisation
of pumpkin seeds and peels into biodegradable packaging |
|
Food and Bioproducts Processing, 118, 58-66. |
2019 |
|
31 |
Bread fortified with dietary fibre extracted from culinary banana bract: its quality attributes and in vitro starch digestibility. |
Begum, Y. A. and Deka, S. C. |
International Journal of Food Science and Technology (DOI:10.1111/ijfs.14480). |
2019 |
|
32 |
Effect of processing on structural, thermal and physicochemical properties of dietary fibre of culinary banana bracts. |
Begum, Y. A. and Deka, S. C. |
Journal of Food Processing and Preservation (DOI:10.1111/jfpp.14256) |
2019 |
|
33 |
Effects of thermosonication process on inactivation of Escherichia coli and Saccharomyces cerevisiae and its survival kinetics modeling in khoonphal (Haematocarpus validus) juice to extend its shelf life. |
Sasikumar, R., Pradhan, D. and Deka, S. C. |
Journal of Food Processing and Preservation (DOI: https://doi.org/10.1111/jfpp.14220). |
2019 |
|
34 |
Thermosonication assisted extraction of blood fruit (Haematocarpus validus) juice and process optimization through response surface methodology. The |
Sasikumar, R., Chutia, H., and Deka, S. C. |
Journal of Microbiology, Biotechnology and Food Sciences. (DOI:https://doi:10.15414/jmbfs.2019.9.2.228-235). |
2019 |
|
35 |
Sensory evaluation of ultrasound assisted microwave treated fruit (Haematocarpus validus) juice through fuzzy logic approach. |
Sasikumar, R., Vivek, K., and Deka, S. C. |
International Food Research Journal, 26(4):1229-1236. |
2019 |
|
36 |
Direct Transformation of Muskmelon Seeds Meal into Biodegradable Films and Their Characterization. Journal of |
Devi, L. M., Lalnunthari, C., & Badwaik, L. S. |
Polymers and the Environment, 27(3), 456-463. |
2019 |
|
37 |
Extraction of protein and pectin from pumpkin industry by-products and their utilization for developing edible film. |
Lalnunthari, C., Devi, L. M., & Badwaik, L. S. |
Journal of
Food Science and Technology, |
2019 |
|
38 |
Extraction
and |
Das, AB, Goud, VV, & Das, C. |
Journal of
Food Measurement |
2018 |
|
39 |
Adsorption/desorption, |
Das, A. B., Goud, V. V., & Das, C. |
Journal of
Food Process Engineering, |
2018 |
|
40 |
Characteristics of synbiotic spray dried powder of litchi juice with Lactobacillus plantarum and different carrier materials |
Kalita, D., Saikia, S., Gautam, G., Mukhopadhyay, R., & Mahanta, C.L. |
LWT - Food Science and Technology, 87, 351-360 |
2018 |
|
41 |
Influence of thermosonication treatments on bioactive compounds and sensory quality of fruit (Haematocarpus validus) juice. |
Sashikumar, R. and Deka, S. C. |
Journal of Food Processing and Preservation (Accepted) |
2018 |
|
42 |
Optimization of fermentation process for production of black rice wine and evaluation of its phenolic and volatile compounds |
Jha, P., Das, A. J., and Deka, S. C. |
Journal of the Institute of Brewing, 124(4), 485-491 |
2018 |
|
43 |
Predicting enzymatic starch hydrolysis mechanism during paddy malting by Vibrational spectroscopy and multivariate calibration analysis. |
Kalita, D., Bhattacharya, S. and Srivastava, B. |
Food
Chemistry |
2018 |
|
44 |
Kinetics of the inactivation of polyphenol oxidase and formation of reducing sugars in sugarcane Juice during ohmic and conventional heating |
Saxena, J., Makroo, H.A., Bhattacharya, S. and Srivastava, B., |
Journal of
Food Process Engineering, |
2018 |
|
45 |
Effects of folic acid esterification on the hierarchical structure of amylopectin corn starch |
Borah, P.K., Rappolt M., Duary, R. K., Sarkar A. |
Food Hydrocolloids, 86, 162-171 |
2018 |
|
46 |
Effect of high pressure on mass transfer kinetics of granny smith apple |
Dash, Kshirod K; Balasubramaniam, VM; |
Drying Technology, VOL. 36, NO. 13, 1631–1641 |
2018 |
|
47 |
Physicochemical analysis and nutritional properties of fresh, osmo-dehydrated and dried chayote (Sechium edule L.) |
Islam, Sahijul; Kumar, Avinash; Dash, Kshirod Kumar; Alom, Saddam; |
Journal of Postharvest Technology, 06(2): 49-56 |
2018 |
|
48 |
Respiration rate model and modified atmosphere packaging of bhimkol banana |
Ghosh, Tabli; Dash, Kshirod Kumar; |
Engineering in Agriculture, Environment and Food, 4, 186-195 |
2018 |
|
49 |
Characterization and Antimicrobial Property of Casein, Gelatin and Pectin Based Active Composite Films |
Saikia, M., & Badwaik, L. S. |
Journal of Packaging Technology and Research, 2(3), 233-242 |
2018 |
|
50 |
Optimization of ultrasound assisted enzymatic extraction of polyphenols from pomegranate peels based on phytochemical content and antioxidant property |
Nag, S., Sit, N. |
Journal of Food Measurement and Characterization, 12 (3), 1734-1743. |
2018 |
|
51 |
Identification of lipase producing fungus isolated from dairy waste contaminated soil and optimization of culture conditions for lipase production by the isolated fungus. |
Roy, M., Kumar, R., Ramteke, A., Sit, N. |
Journal of Microbiology, Biotechnology and Food Sciences, 8 (1), 698-704 |
2018 |
|
52 |
Quality characterization and effect of sonication time on bioactive properties of honey from North East India |
Mahnot, N.K., Saikia, S., Mahamta C.L. |
Journal of Food Science and Technology, 56(2), 724–736. |
2018 |
|
53 |
Solvent-based microwave assisted extraction (SMAE) and identification of bioactive compounds from Sesamum indicum leaves using Particle Swarm Optimization Integrated Response Surface Methodology |
Sarma, L., Chakraborty, S., Duary, RK. |
Pharmacognosy Magazine, 47(57), 275-283. |
2018 |
|
54 |
Effect of pH-shifting treatment on structural and functional properties of whey protein isolate and its interaction with (−)-epigallocatechin-3-gallate |
Chen W., Wang W., Ma X. , Ruiling L. ,Watharkar R.B. Ding T., Ye, X. , Liu D.H. |
Food
Chemistry |
2018 |
|
55 |
Thermodynamics of sorption isotherms and storage stability of spray dried sweetened yoghurt powder |
Seth D., Mishra, H. N. and Deka, S. C. |
Journal of Food Science and Technology, 55(10), 4139–4147. |
2018 |
|
56 |
Bioflavonoids from Artocarpus heterophyllus Lam. and Cyclosorus extensus (Blume) H. as preservatives for increased storage stability of rice beer |
Das, A. J., Miyaji, T. and Deka, S. C. |
Natural
Product Research, |
2018 |
|
57 |
Effect of extrusion conditions on the physicochemical and phytochemical properties of red rice and passion fruit powder based extrudates |
Samyor, D., Deka, S. C. and Das, A. B. |
Journal of Food Science and Technology, 55(2), 5003–5013. |
2018 |
|
58 |
Synergistic inactivation and mechanism of thermal and ultrasound treatments against Bacillus subtilis spores |
Fan, L., Hou, F., Muhammad, A. I., Ruiling, L. V., Watharkar, R. B., Guo, M., ... & Liu, D. |
Food Research International, 116, 1094-1102 |
2018 |
|
59 |
Mathematical
modeling of drying kinetic of Bhimkol (Musa |
Watharkar, R.
B., S. Chakraborty, M. K. Hazarika, and B. |
Agricultural
Engineering International: CIGR |
2018 |
|
60 |
Quality changes in combined pressure-thermal treated acidified vegetables during extended ambient temperature storage |
Kamat, Shreya S; Dash, Kshirod K; Balasubramaniam, VM; |
Innovative Food Science & Emerging Technologies, 49, 146-157 |
2018 |
|
61 |
Fortification
of zinc in a parboiled low amylose rice: Effects of milling |
Wahengbam, E. D., Green, B.D. & Hazarika, M. K. |
Journal of
the Science of |
2018 |
|
62 |
Optimisation of a carambola pomace fibre fortified mix fruit beverage powder, its characterization and in vivo study. |
Saikia, NK Mahnot, CL Mahanta, P Chattopadhyay, A Agnihotri |
Journal of the Saudi Society of Agricultural Sciences https://doi.org/10.1016/j.jssas.2018.03.006 |
2018 |
|
63 |
Storage Studies on Spray Dried Ripe Banana Powder Produced by Response Surface Methodology |
N Barooah, P Das, MS Barooah, DK Seth, P Dutta |
International Journal of Current Microbiology and Applied Sciences, 7(6), 1922-1933 |
2018 |
|
64 |
Kinetics of inactivation of peroxidase and plypheno; oxidase in tender coconut water by dielectric barrier discharge olasma. |
Chutia, H., Kalita, D., Mahanta, C.L., Ojha, N., Choudhry, A.J. (2018) |
LWT- Food Science and Technology. Doi.org/10.1016/j.lwt.2018.11.071S |
2018 |
|
65 |
. Effect of hydrocolloids on the physico‐chemical and rheological properties of reconstituted sweetened yoghurt powder. |
Seth, D., Mishra, H. N., & Deka, S. C. |
Journal of the Science of Food and Agriculture, 98(5), 1696-1702. |
2018 |
|
66 |
Storage Studies on Spray Dried Ripe Banana Powder Produced by Response Surface Methodology. |
Barooah, N., Das, P., Barooah, M.S., Seth, D., Dutta, P. |
Int. J. Curr. Microbiol. App. Sci. 7 (6), 1922-1933 |
2018 |
|
67 |
Characterization and Antimicrobial Property of Casein, Gelatin and Pectin Based Active Composite Films. |
Saikia, M., & Badwaik, L. S. |
Journal of Packaging Technology and Research, 2(3), 233-242. |
2018 |
|
68 |
Interrelation between thermal behaviour and pasting properties of malted rice using multivariate analysis |
D Kalita, S Bhattacharya, B Srivastava |
Thermochimica acta 670, 155-168 |
2018 |
|
69 |
Development of green tea infused chocolate yoghurt and evaluation of its nutritive value and storage stability |
Chatterjee, G., Das, S., Das, R. S., & Das, A. B. |
Progress in Nutrition, 20, Supplement 1: 237-245 |
2018 |
|
70 |
Effect of ultrasound and centrifugal force on carambola (Averrhoa carambola L.) slices during osmotic dehydration |
Barman, N., Badwaik, L.S. |
Ultrasonics Sonochemistry, (34), 37-44 |
2017 |
|
71 |
Development and characterization of copper nanocomposite containing bilayer film for coconut oil packaging |
Gautam, G., Mishra. P. |
Journal of Food Processing and Preservation, 41(6), e13243 |
2017 |
|
72 |
Physicochemical, functionality and storage stability of hog plum (Spondia pinnata) juice powder produced by spray drying |
Mishra P., Brahma, A. and Seth D. |
Journal of Food science and Technology, 54(5):1052-1061 |
2017 |
|
73 |
Modification of Foxtail Millet Starch by Combining Physical, Chemical and Enzymatic Methods |
Dey, A., & Sit, N. |
International Journal of Biological Macromolecules,, 95, 314-320 |
2017 |
|
74 |
Effect of ultrasound and enzymatic pre-treatment on yield and properties of banana juice |
Bora, S. J., Handique, J., & Sit, N. |
Ultrasonics Sonochemistry, 37, 445-451 |
2017 |
|
75 |
Effect of microencapsulation using extrusion technique on viability of bacterial cells during spray drying of sweetened yoghurt. |
Seth, D., Mishra, H.N., and Deka, S.C. |
International Journal of Biological Macromolecules. 103, 802-807. |
2017 |
|
76 |
Comparative shelf life study of two different rice beers prepared using wild-type and established microbial starters |
Mangang, K. C. S., Das, A. J. and Deka, S. C. |
Journal of the Institute of Brewing, 123(4), 579-586 |
2017 |
|
77 |
Optimization of saccharification conditions of black rice (cv. Poireton) using microbial strains through response surface methodology |
Jha, P., Das, A. J., and Deka, S. C. |
Journal of the Institute of Brewing, 123(3), 423-431 |
2017 |
|
78 |
Green synthesis of pectin mediated hydroxyapatite nanoparticles from culinary banana bract and its characterization |
Begum, Y. A. and Deka, S. C. |
Acta Alimentaria, An International Journal of Food Science, 46(4), https://doi.org/10.1556/066.2017.46.4.5 |
2017 |
|
79 |
Pigmented rice a potential source of bioactive compounds: A review |
Samyor, D., Das, A. B. and Deka, S. C. |
International Journal of Food Science and Technology, 52(5), 1073-1081. |
2017 |
|
80 |
Engineered Probiotics and Pharmabiotics: application in therapeutics and prophylaxis. |
Patra, F., Duary, R.K., Ganguly, S., Das, A. |
Indian Journal of Dairy Science, 70(2) |
2017 |
|
81 |
Effect of hydrocolloids on the physicochemical and rheological properties of reconstituted sweetened yoghurt powder |
Seth, D., Mishra, H. N. and Deka, S. C. |
Journal of the Science of Food and Agriculture, 98(5):1696-1702 |
2017 |
|
82 |
Optimization of ultrasound and microwave assisted extractions of polyphenols from black rice (Oryza sativa cv.Poireton) husk |
Jha, P., Das, A. J. and Deka, S. C. |
Journal of Food Science and Technology, 54(12), 3847–3858. |
2017 |
|
83 |
Engineered Probiotics and Pharmabiotics: application in therapeutics and prophylaxis. |
Patra, F., Duary, R.K., Ganguly, S., Das, A. |
Indian Journal of Dairy Science, 70(2): 137-144 |
2017 |
|
84 |
Effect of Ultrasound and Cellulase Pre-Treatment on Extractability and Properties of Taro Starch |
Sit, N. |
Journal of Root Crops, 42(2), 128-133. |
2017 |
|
85 |
Effect of ultrasound-assisted osmotic dehydration pretreatment on the convective drying of strawberry. |
Amami, E., Khezami, W., Mezrigui, S., Badwaik, L. S., Bejar, A. K., Perez, C. T., & Kechaou, N. |
Ultrasonics sonochemistry, 36, 286-300. |
2017 |
|
86 |
Ultrasound treated potato peel and sweet lime pomace based biopolymer film development. |
Borah, P. P., Das, P., & Badwaik, L. S. |
Ultrasonics sonochemistry, 36, 11-19. |
2017 |
|
87 |
Assessment of pre-treatment of edible coatings prepared from gelatine and polyphenols (extracted under optimized conditions from amla fruit powder) on stability of banana chips. |
Mishra, P and Kalita, D. |
Acta Alimenteria, 46 (2), 196–205 |
2017 |
|
88 |
Transformation of Chicken Feather Keratin and Pomelo Peel Pectin into Biodegradable Composite Film |
Das, P., Borah, P. P., & Badwaik, L. S. |
Journal of Polymers and the Environment, 26(5), 2120–2129. |
2017 |
|
89 |
Study on in-bed drying system for the drying of paddy in Assam. |
Chakraborty, S., Hazarika, M. K., Khobragade, C. B., Paul, S. K., & Bora, J. |
International Food Research Journal, 24(3), 1345-1348. |
2017 |
|
90 |
Ohmic heating assisted polyphenol oxidase inactivation of watermelon juice: Effects of the treatment on pH, lycopene, total phenolic content, and color of the juice. |
Makroo, H.A., Saxena, J., Rastogi, N.K. and Srivastava, B. |
Journal of
Food Processing and Preservation, |
2017 |
|
91 |
Influence of germination conditions on malting potential of low and normal amylose paddy and changes in enzymatic activity and physico chemical properties |
Kalita, D., Sarma, B. and Srivastava, B |
Food
Chemistry, |
2017 |
|
92 |
Textural, color kinetics, and heat and mass transfer modeling during deep fat frying of Chhena Jhili |
Mondal, Imdadul H; Dash, Kshirod Kumar; |
Journal of food processing and preservation, 41(2), e12828 |
2017 |
|
93 |
Optimization of Process Parameters for Osmotic Dehydration of Chayote Cubes by Response Surface Methodology |
Kumar, Avinash; Islam, Sahijul; Dash, Kshirod Kumar; Sarkar, Sudipto; |
International Journal of Agriculture, Environment and Biotechnology, 10(6): 725-737 |
2017 |
|
94 |
Extraction of |
Baite, TN, Das, AB, |
Separation Science and Technology, 53(3), 449-457 |
2017 |
|
95 |
Effect of
thermal |
Basantarani, L., and Das, AB, |
Journal of Food Process Engineering, 40(5), e12553 |
2017 |
|
96 |
Optimization of microwave power and curing time of turmeric rhizome (Curcuma Longa L.) based on textural degradation |
Hmar, B.Z., Kalita, D. and Srivastava, B |
LWT-Food
Science and Technology |
2017 |
|
97 |
Optimization of the extraction of phenolic compounds from Cyclosorus extensa with solvents of varying polarities, |
Das, A. J., Khawas, P., Seth, D., Miyaji, T. and Deka, S. C. |
Preparative Biochemistry and Biotechnology, 46(8), 755-763 |
2016 |
|
98 |
In vitro probiotic potential of Enterococcus species isolated from tungrymbai, a fermented soybean product of Meghalaya, India |
Malakar, B., Das, A. J. and Deka, S. C. |
Acta Alimentaria, An International Journal of Food Science, 46(3), 297-304 |
2016 |
|
99 |
Comparative nutritional, functional, morphological and diffractogram study on culinary banana (Musa ABB) peel at various stages of development |
Khawas, P. and Deka, S. C. |
International Journal of Food Properties, 19, 2832-2853 |
2016 |
|
100 |
Effect of modified resistant starch of culinary banana on physicochemical, functional, morphological, diffraction and thermal properties |
Khawas, P. and Deka, S. C. |
International Journal of Food Properties, 20(1), 133-150 |
2016 |
|
101 |
Shelf-life improvement of rice beer by incorporation ofAlbizia myriophylla extracts. |
Mangang, Kh. C. S., Das, A. J. and Deka, S. C. |
Journal of Food Processing and Preservation, 41, e12990 |
2016 |
|
102 |
Production of renewable cellulose nanopaper from culinary banana (Musa ABB) peel and its characterisation. |
Khawas, P., Das, A. J. and Deka, S. C. |
Industrial Crops and Products, 86, 102-112 |
2016 |
|
103 |
Encapsulation of natural antioxidant compounds from culinary banana by cocrystalization |
Khawas, P. and Deka, S. C. |
Journal of Food Processing and Preservation, 41, e13033 |
2016 |
|
104 |
Physical, physicochemical and nutritional characteristics of Bhoja chaul, a traditional ready-to-eat dry heat parboiled rice product processed by an improvised laboratory soaking technique. |
Dutta H., Mahanta C. L., Singh V., Das B. B., Rahman N. |
Food Chemistry Volume: 191 issue : 5 Pages:152–162 |
2016 |
|
105 |
Isolation and characterization of cellulose nanofibres from culinary banana peel using high intensity ultrasonication combined with chemical treatment. |
Khawas, P. and Deka, S. C. |
Carbohydrate Polymers 137:608-16. |
2016 |
|
106 |
Moisture sorption isotherm of underutilized culinary banana flour and its antioxidant stability during storage |
Khawas, P. and Deka, S. C. |
Journal of Food Processing and Preservation, 41(4), e13087 |
2016 |
|
107 |
Optimization of time-electric field combination for PPO inactivation in sugarcane juice by ohmic heating and its shelf life assessment |
Saxena, J., Makroo, H.A., Srivastava, B |
LWT - Food Science and Technology, 71, 2016, 329–338 |
2016 |
|
108 |
Optimization of postharvest ultrasonic treatment of kiwifruit using RSM |
K. Vivek, , , K.V. Subbarao, B. Srivastava |
Ultrasonics Sonochemistry, 32, 2016, 328–335 |
2016 |
|
109 |
Effect of dual modification with hydroxypropylation and cross-linking on physicochemical properties of taro starch |
Hazarika, B.J. and N Sit, N. |
Carbohydrate Polymers 140, 269-278 |
2016 |
|
110 |
Antimicrobial activity of selected medicinal plants against the pathogenic bacteria isolated from soil |
Bora,J. Chakraborty,S. and Mahanta,C.L. |
Pharmacognosy and Phytochemistry, 5(1), 2016. |
2016 |
|
111 |
Application of artificial neural network for the modelling of thin layer drying process of raw banana in refractance window dryer. |
Chakraborty,S., Bora,J. and Khobragade,C.B. |
Green Farming,6(5),1143-1145,2015. |
2016 |
|
112 |
Steric
Environment Triggered Self-Healing CuII/HgII Bimetallic Gel
with |
Sarmah, K., Pandit, G., Das, A. B., Sarma, B., & Pratihar, S. |
Crystal Growth and Design, 17 (1), pp 368–380 |
2016 |
|
113 |
Effect of maleylation on physicochemical and functional properties of rapeseed protein isolate |
Purkayastha, MD, Borah,A.K., Sougata Saha, Manhar, A.K., Mandal,M. Mahanta, C.L. |
Journal of Food Science and Technology, 53(4), 1784-1797 |
2016 |
|
114 |
In Vitro Physicochemical, Phytochemical and Functional Properties of Fiber Rich Fractions Derived from By-Products of Six Fruits |
Saikia, S. & Mahanta, C.L. |
Journal of Food Science and Technology, 53(3), 1496-1504 |
2016 |
|
115 |
Optimization of process parameters for extrusion cooking of low amylose rice flour blended with seeded banana and carambola pomace for development of minerals and fiber rich breakfast cereal |
Borah, A., Mahanta, C. L., & Kalita, D. |
Journal of food science and Technology, 53(1), 221-232. |
2016 |
|
116 |
Phytochemical content and antioxidant activities of thirteen fruits of Assam, India. |
Saikia, S., Mahnot, N. K., & Mahanta, C. L. |
Food Bioscience, 13, 15-20. |
2016 |
|
117 |
In Vitro Antioxidant Activities of Polyphenols Purified from Four Plant Species Used in Rice Beer Preparation in Assam India |
Das, A. J., Das, G., Miyaji, T., & Deka, S. C. |
International Journal of Food Properties, 19(3), 636-651. |
2016 |
|
118 |
Dual
modification of taro starch by |
Deka, D., & Sit, N. |
International
Journal of |
2016 |
|
119 |
Functional properties of sonicated and nonsonicated extracted leaf protein concentrate from Diplazium esculentum |
Saha, J., and Deka, S. C. |
International Journal of Food Properties, 20(5), 1051-1061 |
2016 |
|
120 |
Assessment of pre-treatment of edible coatings prepared from gelatin and polyphenols (extracted under optimized conditions from Amla fruit powder) on stability of banana chips |
Mishra, P., and Kalita, D. |
Acta Alimenteria, 46(2), https://doi.org/10.1556/066.2017.46.2.9 |
2016 |
|
121 |
Encapsulation of natural antioxidant compounds from culinary banana by cocrystalization |
Khawas, P., and Deka, S. C. |
Journal of Food Processing and Preservation, 41(1), e13033 |
2016 |
|
122 |
Production of renewable cellulose nanopaper from culinary banana (Musa ABB) peel and its characterisation. |
Khawas, P., Das, A. J., and Deka, S. C. |
Industrial Crops and Products, 86, 102-112 |
2016 |
|
123 |
Extraction, Identification and Antioxidant Properties of bioactive component of Amla(Emblicaofficinalis) pomace powder. |
Mishra, P., and CL Mahanta. |
International Journal of Food and Nutritional Sciences.5, 2320-7876 |
2016 |
|
124 |
Shelf-life improvement of rice beer by incorporation ofAlbizia myriophylla extracts |
Mangang, Kh. C. S., Das, A. J. and Deka, S. C. |
Journal of Food Processing and Preservation, 41(4), e12990 |
2016 |
|
125 |
Effect of modified resistant starch of culinary banana on physicochemical, functional, morphological, diffraction and thermal properties, |
Khawas, P. and Deka, S. C. |
International Journal of Food Properties, 41(4), e12990 |
2016 |
|
126 |
Study on the phytochemical properties of pineapple fruit leather processed by extrusion cooking |
Sharma, P., Ramchiary, M., Samyor, D., and Das, A. B. |
LWT-Food Science and Technology, 72, |
2016 |
|
127 |
Effect of alcohol-acid modification on physicochemical, rheological an morphological properties of glutinous rice starch |
Gope,S., Samyor, D., Paul, A.K., and Das, A.B. |
International Journal of Biological Macromolecules, 93(Pt A), 860-867 |
2016 |
|
128 |
Comparative nutritional, functional, morphological and diffractogram study on culinary banana (Musa ABB) peel at various stages of development |
Khawas, P. and Deka, S. C. |
International Journal of Food Properties, 19, 2832-2853 |
2016 |
|
129 |
Effect of ohmic heating on Polyphenol Oxidase (PPO) inactivation and color change in sugarcane juice |
Saxena, J., Makroo, H.A., and Srivastava, B. |
Journal of Food Process Engineering,40(3), e12485 |
2016 |
|
130 |
Enzyme inactivation of tomato juice by ohmic heating and its effects on physico-chemical characteristics of concentrated tomato paste |
Makroo, H.A. Rastogi, N.K., and Srivastava, B. |
Journal of Food Process Engineering, 40(3), e12464 |
2016 |
|
131 |
Effect of spray drying process conditions on bacteria survival and acetaldehyde retention in sweetened yoghurt powder: an optimization study |
Seth, D., Mishra, H.N., and Deka, S.C. |
Journal of Food Process Engineering, 40, e12487 |
2016 |
|
132 |
Functional and Reconstitution Properties of Spray Dried Sweetened Yoghurt Powder as Influenced byProcessing Conditions |
Seth, D., Mishra, H.N., and Deka, S.C. |
International Journal of Food Properties, 20(7), 1603-1611 |
2016 |
|
133 |
Optimization and development of Mistidahi (sweetened yoghurt) from mixture of cow and goat milk |
Seth, D., Deka, S.C., Kalita, N.K. |
International Food Research Journal, 24(3), 1212-1219. |
2016 |
|
134 |
Characterization of casein and casein-silver conjugated nanoparticlecontaining multifunctional (pectin-sodium alginate/casein) bilayer film |
Bora, A., and P Mishra. |
Journal of Food Science and Technology, 53(10), 3704–3714. |
2016 |
|
135 |
Moisture sorption isotherm of underutilized culinary banana flour and its antioxidant stability during storage |
Khawas, P. and Deka, S. C. |
Journal of Food Processing and Preservation, 41(4), e13087 |
2016 |
|
136 |
Effect of repeated cycled crystallization on digestibility and molecular structure of glutinous Bora rice starch |
Borah, P.K., Deka, S. C. and Duary, R. K. |
Food Chemistry, 223:31-39 |
2016 |
|
137 |
Amylolytic fungi in starter cakes for rice beer production |
Das, A. J., Miyaji, T. and Deka, S. C. |
Journal of General and Applied Microbiology, 63(4):236-245 |
2016 |
|
138 |
In silico approaches and proportional odds model towards identifying selective ADAM17 inhibitors from anti-inflammatory natural molecules. |
Borah, P. K., Chakraborty, S., Jha, A. N., Rajkhowa, S., Duary, R.K. |
Journal of Molecular Graphics and Modelling, 70 (2016) 129–139 |
2016 |
|
139 |
Stability of spray dried microencapsulated anthocyanins extracted from culinary banana bract |
Begum, Y. A. and Deka, S. C. |
International Journal of Food Properties, 20(12), 3135-3148 |
2016 |
|
140 |
Characterization of casein and casein-silver conjugated nanoparticle containing multifunctional (pectin–sodium alginate/casein) bilayer film |
Bora, A., and P Mishra. |
Journal of Food science and Technology, 53(10), 3704–3714 |
2016 |
|
141 |
MATLAB Toolbox for Mathematical Modelling of Drying Kinetics of Tomato. |
A Rafiq, HA Makroo, MK Hazarika. |
Indian Journal of Ecology. 42 (2), 444-448 |
2016 |
|
142 |
Sensory evaluation of probiotic whey beverages formulated from orange powder and flavor using fuzzy logic |
Faisal, S., Chakraborty, S., Devi, W.E.,Hazarika, M.K. and Puranik, V. |
International Food Research Journal, 24(2): 703-710 |
2016 |
|
143 |
Mathematical modeling of thin layer drying kinetics and moisture diffusivity study of elephant apple |
Nag, S; Dash, KK; |
International Food Research Journal, 23(6): 2594-2600 |
2016 |
|
144 |
Generalization of drying kinetics during thin layer drying of paddy |
Chakraborty, S., Sarma, M., Bora, J., Faisal, S., & Hazarika, M. K. |
Agricultural Engineering International: CIGR Journal, 18(4), 177-189. |
2016 |
|
145 |
Partial extraction and identification of phenolics in Amla (Emblica officinalis) seed coat powder |
Mishra P, Dutta N, Mahanta CL |
Journal of Food Science and Technology Volume: 52 issue: 11 Pages: 6990-7001 |
2015 |
|
146 |
Changes in the properties of rice varieties with different amylose content on dry heat parboiling |
Himjyoti Dutta, C.L Mahenta, Vasudeva Singh |
Journal of Cereal Science, 65, 227-235. |
2015 |
|
147 |
Sensory evaluation of black pigmented rice (Oryza sativa cv. Poireton) wine fortified with probiotic Lactobacillus acidophilus ATCC 4356 and Lactobacillus sakei ATCC 15521 using fuzzy logic |
P Jha, AJ Das, KK Das, S.C. Deka |
Journal of Institute of Brewing, 121, 566-573 |
2015 |
|
148 |
Optimization of process parameters for extrusion cooking of low amylose rice flour blended with seeded banana and carambola pomace for development of minerals and fiber rich breakfast cereal |
Borah A, Mahanta CL, Kalita D |
Journal of food science and technology, 53(1), 221-232. |
2015 |
|
149 |
Bio-functionalized MWCNT/hyperbranched polyurethane |
Das B, Chattopadhyay P, Maji S, Aadesh Upadhyay A, Das Purkayastha M, Mahanta C L, Maity T K, Karak N |
Biomedical Materials Volume: 10 issue: 2 Pages: 025011 |
2015 |
|
150 |
Optimisation of phenolic extraction from Averrhoa carambola pomace by response surface methodology and its microencapsulation by spray and freeze drying. |
Saikia, S & Mahnot, NK. & Mahanta C, CL |
Food Chemistry Volume: 171 Pages:144-152 |
2015 |
|
151 |
Optimization
of drying conditions of Xanthosoma |
Borah P, Sit N |
Journal of Food Processing and Preservation Volume: 39 issue: 2 Pages: 190-198 |
2015 |
|
152 |
Temperature dependence on hydration kinetic model parameters during rehydration of parboiled rice |
Rafiq, A, Chowdhary, J Hazarika, MK, Makroo AH |
Journal of Food Science and Technology Volume: 52 issue: 9 Pages: 6090-6094 |
2015 |
|
153 |
Comparative Analysis of Functional and Nutritive Values of Amla (Emblica officinalis) Fruit, Seed and Seed Coat Powder |
Mishra P , Mahanta CL |
Science alert Volume: 9 Pages:151-161 |
2015 |
|
154 |
Production of vegetable protein from rapeseed press-cake using response surface methodology, weighted multivariate index and desirability function: a way to handle correlated multiple responses |
Das Purkayastha M, Barthakur A, Mahanta CL |
International Journal of Food Properties Volume: 18 issue: 6 Pages:1248-1271 |
2015 |
|
155 |
Properties of annealed jackfruit (artocarpus heterophyllus lam.) seed starch |
Bhattacharjya B, Dutta H, Patwari K, Mahanta C L |
Acta Alimentaria- An International Journal of Food Science Volume: 44 issue : 4 Pages:501-510 |
2015 |
|
156 |
Optimization of starch isolation from taro using combination of enzymes and comparison of properties of starches isolated by enzymatic and conventional methods |
Sit N, Deka SC, Misra S |
Journal of Food Science and Technology Volume: 52 issue: 7 Pages: 4324-4332 |
2015 |
|
157 |
Production and purification of anti-bacterial biometabolite from wild type lactobacillus, isolated from fermented bamboo shoot: Future suggestions and a proposed system for secondary metabolite onsite recovery during continuous fermentation. |
Badwaik LS, Borah P, Deka SC |
Applied Biochemistry and Biotechnology Volume: 175 issue: 4 Pages: 1915-1925 |
2015 |
|
158 |
Response surface optimization of the substrate concentration and cultivation conditions for the production of mannitol by Leuconostoc fallax Ln92 using whey as cost effective medium. |
Patra, F., Tomar, S. K., Duary, R.K., Singh, R. |
Indian Journal of Dairy Science, 69(2): 165-170. |
2015 |
|
159 |
Fermentation optimization of probiotic rice beer and its application for cassava and plantain beer production |
Das AJ, Seth D, Miyaji T. Deka SC |
Journal of the Institute of Brewing Volume: 121 issue: 2 Pages: 273-282 |
2015 |
|
160 |
Pectinase production by Aspergillus niger using banana (Musa balbisiana) peel as substrate and its effect on clarification of banana juice. |
Barman S, Sit N, Badwaik LS, Deka SC |
Journal of Food Science and Technology Volume: 52 issue : 6 Pages:3579-3589 |
2015 |
|
161 |
Effect of feed composition, moisture content and extrusion temperature on extrudate characteristics of yam-corn-rice based snack food |
Seth D., Badwaik LS, Ganapathy V |
Journal of Food Science and Technology Volume: 52 issue : 3 Pages:1830-1838 |
2015 |
|
162 |
Modeling and optimization of the process parameters in vacuum drying of culinary banana (Musa ABB) slices by application of artificial neural network and genetic algorithm. |
Khawas P., Dash K. K., Das A. J., Deka, S. C. |
Drying Technology Volume 34, Issue 4, 2016,pages 491-503 |
2015 |
|
163 |
Chemical composition of some underutilized green leafy vegetables of Sonitpur district of Assam, India |
Saha J, Biswal A. K., Deka, S. C. |
International Food Research Journal Volume: 22 issue : 4 Pages:1466-1473 |
2015 |
|
164 |
Phytochemical and antioxidant profile of pigmented and nonpigmented rice cultivars of Arunachal Pradesh, India. |
Samyor D., Deka S. C., Das A. B. |
International Journal of Food Properties, Volume 19, Issue 5, 2016, pages 1104-1114 |
2015 |
|
165 |
Evaluation of physical, thermal, pasting characteristics and mineral profile of pigmented and non-pigmented rice cultivars. |
Samyor D., Deka S. C., Das A. B. |
Journal of Food Processing and Preservation Volume 40, Issue 2, pages 174–182, April 2016 |
2015 |
|
166 |
Drying characteristics and assessment of physicochemical and microstructural properties of dried culinary banana slices. |
Khawas P, Dash K. K., Das A. J., Deka, S. C. |
International Journal of Food Engineering Volume: 11 issue : 5 Pages:667–678 |
2015 |
|
167 |
Influence of blanching on antioxidant, nutritional and physical properties of bamboo shoot. |
Badwaik L. S., Gautam G., Deka, S. C. |
The Journal of Agricultural Sciences Volume: 10 issue : 3 Pages:140-150 |
2015 |
|
168 |
Statistically designed optimal process conditions for recuperation of protein from rapeseed meal. |
Das Purkayastha M, Mahanta C L |
Journal of Food Science and Technology Volume: 52 issue: 6 Pages: 3203-3218 |
2015 |
|
169 |
Tackling correlated responses during process optimization of rapeseed meal protein extraction. |
Das, P. M., Dutta, G., Barthakur, A. and Mahanta, C. L. |
Food Chemistry Volume: 170 Pages:62-73 |
2015 |
|
170 |
In vitro antioxidant activities of polyphenols purified from four plant species used in rice beer preparation in Assam, India |
Das, A. J., Das, G., Miyaji, T. and Deka, S. C. |
International Journal of Food Properties, Volume 19, Issue 3, 2016, pages 636-651 |
2015 |
|
171 |
Influence of bamboo shoot powder fortification on physico-chemical, textural and organoleptic characteristics of biscuits. |
Choudhury M., Badwaik L. S., Borah P. K., Sit N., Deka, S. C. |
Journal of Food Science and TechnologyVolume: 191 issue : 5 Pages:152–162 |
2015 |
|
172 |
Optimization of microwave assisted extraction of antioxidant extract from Garcinia Pedunculata Robx. |
Badwaik, L. S., Borah, P. K. and Deka, S. C. |
Separation Science and Technology Volume: 50 issue : 12 Pages:1814-1822 |
2015 |
|
173 |
Fuzzy Logic
Approach for |
Sakre, N., Das, A. B., & Srivastav, P. P. |
Journal of
Food |
2015 |
|
174 |
Physicochemical, morphological, thermal and IR spectral changes in the properties of waxy rice starch modified with vinyl acetate. |
Kalita D, Kaushik N, Mahanta C L |
Journal of Food Science and Technology Volume: 51 issue: 10 Pages: 2790–2796 |
2014 |
|
175 |
Effect of enzyme concentration, addition of water and incubation time on increase in yield of starch from potato |
N.Sit, U.S Agarawal, S.C Deka |
Journal of Food Science and Technology,Volume: 51(5) Pages: 1011–1015 |
2014 |
|
176 |
Physicochemical, functional, textural and colour characteristics of starches isolated from four taro cultivars of North-East India |
Sit N, Misra S, Deka SC |
Starch-Starke Volume: 65 issue: 11-12 Pages: 1011–1021 |
2014 |
|
177 |
Osmotic dehydration of bamboo shoots enhanced by centrifugal force and pulsed vacuum using salt as osmotic agent |
L.S Badwaik,M.Choudhury,K.K Dash, P.K Borah and S.C Deka |
Food Processing and Preservation 38,5, 2069-2077. |
2014 |
|
178 |
Comparison of kinetics and other related properties of bamboo shoot drying pretreated with osmotic dehydration. |
Badwaik LS, Choudhury S, Borah PK, Sit N, Deka S C |
Journal of Food Processing and Preservation Volume: 38 issue: 3 Pages: 1171-1180 |
2014 |
|
179 |
Yield and functional properties of taro Starch as affected by ultrasound |
Sit N, Misra S, Deka S C |
Food and Bioprocess Technology Volume: 7 issue: 7 Pages: 1950-1958 |
2014 |
|
180 |
Characterization of physicochemical, functional, textural and color properties of starches from two different varieties of taro and their comparison to potato and rice starches |
Sit N, Misra S, Deka SC |
Food Science and Technology Research Volume: 20 issue: 2 Pages: 357-365 |
2014 |
|
181 |
Antimicrobial and enzymatic antibrowning film used as coating for bamboo shoot quality improvement. |
Badwaik LS, Borah P K, Deka SC |
Carbohydrate Polymers Volume: 103 issue: 15 Pages: 213-220 |
2014 |
|
182 |
Physicochemical properties of taro and maize starch and their effect on texture, colour and sensory quality of tomato ketchup. |
Sit N, Misra S, Baruah D, Badwaik L S, Deka S C |
Starch/Starke Volume: 66 issue: 3-4 Pages: 294-302 |
2014 |
|
183 |
Optimization of ingredient levels for the development of peanut based fiber rich pasta |
Badwaik L S, Prasad K, Seth D |
Journal of Food Science and Technology Volume: 51 issue: 10 Pages: 2713-2719 |
2014 |
|
184 |
Effect of maltodextrin concentration and inlet temperature during spray drying on physicochemical and antioxidant properties of amla (Emblica officinalis) juice powder |
Mishra P, Mishra S, Mahanta, CL |
Food and Bioproducts Processing Volume: 51 issue: 10 Pages: 2713-2719 |
2014 |
|
185 |
Phosphate solubilizing ability of Emericella nidulans strain V1 isolated from vermicompost. |
Bhattacharya SS, Barman S, Ghosh R, Duary RK, Goswami L, Mandal NC |
Indian Journal of Experimental Biology Volume: 51 issue: 10 Pages: 840-848 |
2014 |
|
186 |
Process standardization, characterization and storage study of a sweet potato (Ipomoea batatas L.) wine. |
Paul, S. K., Dutt, H., Mahanta, C. L., & Kumar, P. |
International Food Research Journal, 21(3). |
2014 |
|
187 |
Studies on the Physico-chemical and Microbiological analysis of Plain dahi of Assam (India) |
Deb M, Seth D |
Journal of Bioresource Engineering & Technology Volume: 51 Pages: 27-32 |
2014 |
|
188 |
Antioxidative, Hemocompatible, Fluorescent Carbon Nanodots from an “End-of-Pipe” Agricultural Waste: Exploring Its New Horizon in the Food-Packaging Domain. |
Das P M, Manhar A K, Das V K, Borah A, Mandal M, Thakur AJ, Mahanta CL |
Journal of Agricultural and Food Chemistry Volume: 62 issue: 20 Pages: 4509−4520 |
2014 |
|
189 |
Physicochemical and Functional Properties of Rapeseed
Protein |
Das M, Gogoi J, Kalita K, Chattopadhyay P, Nakhuru S K, Goyaryi D, Mahanta CL |
Journal of Agricultural and Food Chemistry Volume: 62 issue: 31 Pages: 7903–7914 |
2014 |
|
190 |
Laboratory Process Development and Physicochemical Characterization of a Low Amylose and Hydrothermally Treated Ready-to-Eat Rice Product Requiring No Cooking. |
Dutta H, Mahanta CL |
Food and Bioprocess Technology Volume: 7 issue: 1 Pages: 212-223 |
2014 |
|
191 |
Effect of maltodextrin concentration and inlet temperature during spray drying on physicochemical and antioxidant properties of amla (Emblica officinalis) juice powder. |
Mishra P, Mishra S, Mahanta CL |
Food and Bioprocess Processing Volume: 92 issue: 3 Pages: 252-258 |
2014 |
|
192 |
Exploratory Analysis for Characterizationof Solvent-Treated Products (Meal and Extract) from Rapeseed Press-Cake:Preliminary Investigation Using Principal Component Analysis, |
Das Purkayastha M, Dutta N, Kalita D, Mahanta C L |
Waste Biomass Valorization Volume: 5 issue: 5 Pages: 835-846 |
2014 |
|
193 |
Process standardization for development of spray dried lemon juice powder and optimization of amla-lemon based RTS (ready to serve drink) using Response Surface Methodology |
Mishra P, Rai GK, Mahanta, CL |
Journal of Food Processing and Preservation Volume: 39 issue : 6 Pages:1216–1228 |
2014 |
|
194 |
Effect of additives on the quality of tender coconut water processed by nonthermal two stage microfiltration technique |
Mahnot,N K, Kalita D, Mahanta C L, Chaudhuri M K |
LWT - Food Science and Technology Volume: 59 issue: 2 Pages:1191-1195 |
2014 |
|
195 |
Industrial Waste-Derived Nanoparticles and Microspheres Can Be Potent Antimicrobial and Functional Ingredients |
Das Purkayastha, M & Manhar, A.K & Mandal, M & Mahnata, CL |
Journal of Applied Chemistry Volume: 2014 issue: 2014 Pages:12 |
2014 |
|
196 |
Effect of Spray Drying of Four Fruit Juices on Physicochemical, Phytochemical and Antioxidant Properties |
Saikia, S & Mahnot, NK & MahantaC, C L |
Journal of Food Processing and Preservation Volume: 39 issue : 6 Pages:1656–1664 |
2014 |
|
197 |
Traditional parboiled rice-based products revisited: Current status and future research challenged |
Dutta H, Mahanta CL |
Rice Science Volume: 21 issue : 4 Pages:187-200 |
2014 |
|
198 |
Comparative Analysis of Functional and Nutritive Values of Amla (Emblica officinalis) Fruit, Seed and Seed Coat Powder. |
Mishra P, Mahanta C L |
American Journal of Food Technology Volume: 9 issue : 3 Pages:151-161 |
2014 |
|
199 |
Thin-layer drying characteristics of kachkal banana peel (Musa ABB) of Assam, India |
Khawas P, Das A J, Dash KK, Deka SC |
International Food Research Journal Volume: 21 issue : 3 Pages:1011-1018 |
2014 |
|
200 |
Nutritional Composition of Culinary Musa ABB at Different Stages of Development. |
Khawas P, Das A J, Sit N, Badwaik L S, Deka S C |
American Journal of Food Science and Technology Volume: 2 issue : 3 Pages:80-87 |
2014 |
|
201 |
HPLC and GC-MS analyses of organic acids, carbohydrates, amino acids and volatile aromatic compounds in some varieties of rice beer from Northeast India |
Das A J, Khawas P, Miyaji T, Deka SC |
Journal of the Institute of Brewing Volume: 120 issue : 3 Pages:244–252 |
2014 |
|
202 |
Combined effect of ultrasound and enzymatic pretreatment on yield and functional properties of taro (Colocasia esculenta) starch |
Sit N, Misra S, Deka S C |
Starch/Starke Volume: 66 issue : 11-12 Pages:959-967 |
2014 |
|
203 |
Effect of various microbial starters for amylolytic fermentation on some quality attributes of rice beer. |
Das AJ, Khawas P, Miyaji T, Deka S C |
International Food Research Journal Volume: 21 issue: 6 Pages: 2443-2450 |
2014 |
|
204 |
Influence of fermentation on nutritional compositions, antioxidant activity, total phenolic and microbial load of bamboo shoot |
Badwaik L S, Borah P K, Das A J, Deka S C, Sharma H K |
Food Science and Technology Research Volume: 20 issue: 2 Pages: 255-262 |
2014 |
|
205 |
Estimation of Drying Rate Constant from Static Bed Moisture Profile by Neural Network Inversion |
Hazarika M.K., Datta, A.K. |
Agricultural Engineering International: the CIGR Journal Volume: 16 issue: 1 Pages:253-264 |
2014 |
|
206 |
Generalization of temperature and thickness effects in kinetic studies of turmeric (Curcuma longa) slices drying, |
Bezbaruah B.J., Hazarika M.K |
International Food Research Journal Volume: 21 issue: 4 Pages:1529-1532 |
2014 |
|
207 |
Effect of using sourdough and frozen dough for preparation of breads on quality, shelf life and staling |
Saikia D, Sit N |
American Journal of Food Technology Volume: 9 issue: 4 Pages:223-230 |
2014 |
|
208 |
Immunomodulatory activity of two potential probiotic strains in LPS-stimulated HT-29 cells |
Duary R K, Batish V K , Grover S |
Genes & Nutrition Volume: 9 issue: 3 Pages:398 |
2014 |
|
209 |
Amelioration of colitis in mouse model by exploring antioxidative potentials of an indigenous probiotic strain of Lactobacillus |
Chauhan R, Aparna Sudhakaran V, Panwar H, Mallapa R H, Duary R K, Batish V K, Grover SC |
BioMed Research International Volume: 2014 issue: 206732 |
2014 |
|
210 |
Removing antinutrients from rapeseed press-cake and their benevolent role in waste cooking oil-derived biodiesel: conjoining the valorization of two disparate industrial wastes. |
Das Purkayastha, M & Das, S & Manhar,AK & Deka, D & Mandal, M. & MahantaC, C L |
Journal of Agricultural and Food Chemistry, 61(45):10746–10756 |
2013 |
|
211 |
Cloning and overexpression of raw starch digesting α-amylase gene from Bacillus subtilis strain AS01a in Escherichia coli and application of the purified recombinant α-amylase (AmyBS-I) in raw starch digestion and baking industry. |
Roy, J K & Borah, A & Mahanta, C L & MukherjeeC, A.K |
Journal of Molecular Catalysis B: Enzymatic, 97: 118– 129,2013 |
2013 |
|
212 |
Optimisation of extrusion cooking conditions and characterization of rice (Oryza sativa)- sweet potato (Ipomoea batatas) and rice-yam (Dioscorea alata) based RTE products. |
Hazarika,E.B. Borah,A., & MahantaC C.L. |
Agricultural Sciences 4 (9B):12-22, 2013 |
2013 |
|
213 |
Non-expanded rice based snack: Effect of processing variables on characteristics and optimization of extrusion process using genetic algorithm (GA) |
A.B. Das,P.P. Srivastav |
Asian Journal of Science and Technology 4( 07), 071-079. |
2013 |
|
214 |
Thin layer drying of tomato slices |
M.D. Purkayastha, A.Nath, B.C. Deka, C.L. Mahanta |
Food Science and Technology, 50(4), 642-653 |
2013 |
|
215 |
Physicochemical, functional, textural and colour characteristics of starches isolated from four taro cultivars of North-East India |
N.Sit,S.Misra, S.C Deka |
Starch/Stärke 2013, 65, 1011–1021 |
2013 |
|
216 |
Development of a rice starch-based coating with antioxidant and microbe-barrier properties and study of its effect on tomatoes stored at room temperature |
D.K. Das, H.Dutta, C.L. Mahata |
LWT- Food Science and Technology, 50(1), 272-278 |
2013 |
|
217 |
Effect of steaming, boiling and microwave cooking on the total phenolics, flavonoids and antioxidant properties of different vegetables of Assam, India |
S Saikia, CL Mahanta |
Int. J. Food Nutr. Sci. volume 2, issue 3 |
2013 |
|
218 |
Modulation of anti-inflammatory response in lipopolysaccharide stimulated human THP-1 cell line and mouse model at gene expression level with indigenous putative probiotic lactobacilli |
Aparna Sudhakaran V & Panwar H & Chauhan R & Duary RK & Rathore RK & Batish VK & Grover SC |
Genes & Nutrition,8(6):637-48; 2013 |
2013 |
|
219 |
Relative expression of bacterial and host specific genes associated with probiotic survival and viability in the mice gut fed with Lactobacillus plantarum Lp91. |
Chandran A & Duary R K & Grover SC & Batish V K |
Microbiological Research, 168(9):555–562; 2013 |
2013 |
|
220 |
Quality characterisation and estimation of phytochemicals content and antioxidant capacity of aromatic pigmented and non-pigmented rice. |
Saikia S, Dutta H, Saikia D, Mahanta C L |
Food Research International Volume: 46 issue: 4 Pages: 334-340 |
2012 |
|
221 |
Effect of L-ascorbic acid addition on micro-filtered coconut water: Preliminary quality prediction study using 1H-NMR, FTIR and GC-MS. |
Das Purkayastha M, Kalita D, Das V K, Mahanta CL, Thakur AJ, Chaudhuri MK |
Innovative Food Science & Emerging Technologies Volume: 13 issue: 1 Pages: 184-199 |
2012 |
|
222 |
Effect of hydrothermal treatment varying in time and pressure on the properties of the parboiled rices with different mylase content. |
Dutta H, Mahanta CL |
Food Research International. Volume: 49 issue: 2 Pages: 655-663 |
2012 |
|
223 |
Rheological and nutritional properties of legumes incorporated corn extrudates. |
Balasubramanian S, Borah A, Mahanta C L |
International Food Research Journal Volume: 19 issue: 3 Pages: 971-975 |
2012 |
|
224 |
Optimization of osmotic dehydration process of bamboo shoots in mixtures of sucrose and sodium chloride solution |
L.S Badwaik, S.Choudhury,P.K Borah and S.C Deka |
Journal of food processing and preservation. ISSN 1745-4549 |
2012 |
|
225 |
Ultrasonication – A complementary ‘green chemistry’ tool to biocatalysis: A laboratory-scale study of lycopene extraction. |
Konwarh R, Pramanik S, Kalita D, Mahanta C L, Karak N |
Ultrasonics Sonochemistry Volume: 19 issue: 3 Pages: 292-299 |
2012 |
|
226 |
Methodology of rice beer preparation and various plant materials used in starter culture preparation by some tribal communities of North-East India: A survey. |
Das A J, Miyaji T, Deka S C |
International Food Research Journal Volume: 19 issue: 1 Pages: 101-107 |
2012 |
|
227 |
Mini Review Fermented foods and beverages of the North-East India. |
Das A J, Deka S C |
International Food Research Journal Volume: 19 issue: 2 Pages: 377-392 |
2012 |
|
228 |
Optimization of extraction conditions by response surface methodology for preparing partially defatted peanut |
Badwaik LS, Prasad K, Deka S C |
International Food Research Journal Volume: 19 issue: 1 Pages: 341-346 |
2012 |
|
229 |
Modeling for the modified atmosphere packaging of Sapota fruit |
Dash K K, Goswami TK, Deka S C |
Agricultural Engineering International Volume: 14 issue: 2 Pages: 102-109 |
2012 |
|
230 |
Effect of L-ascorbic acid addition on the quality attributes of micro-filtered coconut water stored at 4 oC. |
Das Purkayastha, M & Kalita, D Mahnot, NK Mahanta, CL Mandal, M Chaudhuri, MK |
Innovative Food Science & Emerging Technologies Volume: 16 issue: 10 Pages: 69-79 |
2012 |
|
231 |
Process modeling for the shelf life of the microwave puffed rice. |
Dash K K, Das S K, Deka S C |
International Journal of Agriculture and Food Science Technology Volume: 3 issue: 3 Pages: 191-194 |
2012 |
|
232 |
Development of protein rich RTS beverage by incorporating whey in carambola juice |
Sit N, Gayan H, Badwaik L S, Deka S C |
International Journal of Agriculture and Food Science Technology Volume: 3 issue: 3 Pages: 199-201 |
2012 |
|
233 |
Antimicrobial activity of indigenous medicinal plant extract on spoilage microbes present in bamboo shoots. |
Badwaik L S, Borah P K, Borah K, Sit N, Deka SC |
International Journal of Agriculture and Food Science Technology Volume: 3 issue: 3 Pages: 234-237 |
2012 |
|
234 |
Antioxidative potential of indigenous lactobacilli isolated from the gut of Indian people. |
Achuthan A A, Duary R K, Anupama M, Panwar H, Kumar H, Batish V K, Grover S |
Molecular Biology Reports Volume: 39 issue: 8 Pages: 7887-77897 |
2012 |
|
235 |
Anti-inflammatory and immunomodulatory efficacy of indigenous probiotic Lactobacillus plantarum Lp91 in colitis mouse model. |
Duary R K, Bhausaheb M A, Batish V K, Grover S |
Molecular Biology Reports Volume: 39 issue: 4 Pages: 4765-4775 |
2012 |
|
236 |
Management of Metabolic Syndrome through Probiotic and Prebiotic interventions |
Rashmi H M, Rokana N, Duary R K, Panwar H, Batish V K, Grover S |
Indian Journal of Endocrinology and Metabolism Volume: 16 issue: 1 Pages: 20-27 |
2012 |
|
237 |
Relative gene expression of bile salt hydrolase and surface proteins in two putative indigenous Lactobacillus plantarum strains under in vitro gut conditions. |
Duary R K, Batish V K, Grover S |
Molecular Biology Reports Volume: 39 issue: 3 Pages: 2541-2552 |
2012 |
|
238 |
Development of extruded snacks using soy, sorghum, millet and rice blend–A response surface methodology approach |
Seth D, Gopi rajah R. |
International Journal of Food Science and Technology Volume: 47 issue: 7 Pages: 1526-1531 |
2012 |
|
239 |
Acrylamide in snack foods |
Amit baran Das and Prem Prakash Srivastav |
Toxicology mechanism and methods,Volume 22, Issue 3, 2012 |
2011 |
|
240 |
Effect of acid concentration and treatment time on acid–alcohol modified jackfruit seed starch properties. |
Dutta H, Paul S K, Kalita, D, Mahanta C L |
Food Chemistry Volume: 128 issue: 9 Pages: 284-291 |
2011 |
|
241 |
Cereals: from staple food to neutraceuticals |
Saikia D, Deka SC |
International Food Research Journal Volume: 18 Pages: 21-30 |
2011 |
|
242 |
Effect of cellulase treatment on extraction of starch from potato |
Sit N, Umashankar A, Deka SC |
International Food Research Journal Volume: 18 issue: 3 Pages: 337-346 |
2011 |
|
243 |
Utilization of whey for preparations of alcoholic beverages. |
Kapoor R, Badwaik L S, Sit N, Deka S C |
Beverages & Food World Pages: 34-35 |
2011 |
|
244 |
Studies on Development of Ready to Eat Amla (Emblica officinalis) Chutney and its Preservation by using Class One Preservatives |
Mishra P, Verma V, Mishra V, Mishra S, Rai GK |
Science alert Volume: 6 issue: 3 Pages: 244-252 |
2011 |
|
245 |
Study of Antibacterial Activity of Ocimum sanctum Extract Against Gram Positive and Gram Negative Bacteria |
Mishra P, Mishra S |
Science alert Volume: 6 issue: 4 Pages: 336-341 |
2011 |
|
246 |
Assessing the adhesion of putative indigenous probiotic lactobacilli to human colonic epithelial cells. |
Duary R K, Rajput YS, Batish V K, Grover S |
Indian Journal of Medical Research Volume: 134 issue: 5 Pages: 664-671 |
2011 |
|
247 |
Optimization of Honey Candy Recipe using Response Surface Methodology |
Seth D, Mishra H.N |
American Journal of Food Technology Volume: 6 issue: 11 Pages: 985-993 |
2011 |
|
248 |
Expression of the atpD gene in probiotic Lactobacillus plantarum strains under in vitro acidic conditions using RT-qPCR |
Duary, R. K.;Batish, V. K & Grover, S.. |
Research in Microbiology,Volume 161, Issue 5, June 2010, Pages 399–405 |
2010 |
|
249 |
Effect of acetylation and dual modification on physico-chemical, rheological and morphological characteristics of sweet potato (Ipomoea batatas) starch |
Amit baran Das, Gagandeep Singh, Sukhcharan Singh,Charanjit S.Riar |
Carbohydrate Polymers Volume: 80, Pages: 725-732 |
2010 |
|
250 |
Randomly amplified polymorphic DNA profiles of Lactobacillus isolates from human faecal samples |
Duary, R. K.; Grover, S.; Mohanty, A. K.; Kaushik, J. K.; Batish, V. K |
International Journal of Probiotics and Prebiotics 2009 Vol. 4 No. 1 pp. 55-64 |
2009 |
|
251 |
Functional and probiotic attributes of an indigenous isolate of Lactobacillus plantarum |
Jai K. Kaushik,Ashutosh Kumar,Raj K.Duary,Ashok K. Mohanty,Sunita G,Virender K.B |
PLoS ONE |
2009 |