Research Paper Publications

SL. no.

Paper Title

Author

Journal

Year

1

In Vitro Antioxidant Activities of Polyphenols Purified from Four Plant Species Used in Rice Beer Preparation in Assam India

     Das, A. J., Das, G., Miyaji, T., & Deka, S. C.

 International Journal of Food Properties, 19(3), 636-651.

2016

2

Phytochemical content and antioxidant activities of thirteen fruits of Assam, India.

Saikia, S., Mahnot, N. K., & Mahanta, C. L.

Food Bioscience, 13, 15-20.

2016

3

Optimization of process parameters for extrusion cooking of low amylose rice flour blended with seeded banana and carambola pomace for development of minerals and fiber rich breakfast cereal

  Borah, A., Mahanta, C. L., & Kalita, D.

Journal of food science and technology, 53(1), 221-232.

2016

4

In Vitro Physicochemical, Phytochemical and Functional Properties of Fiber Rich Fractions Derived from By-Products of Six Fruits.

Saikia, S. & Mahanta, C.L.

Journal of Food Science and Technology DOI: 10.1007/s13197-015-2120-

2016

5

Effect of maleylation on physicochemical and functional properties of rapeseed protein isolate

Purkayastha, MD,  Borah,A.K.,  Sougata Saha, Manhar, A.K., Mandal,M. Mahanta, C.L.

Journal of Food Science and Technology, DOI: 10.1007/s13197-016-2197-9

2016

6

Effect of ultrasound and centrifugal force on carambola
(Averrhoa carambola L.) slices during osmotic dehydration

Barman, N., Badwaik, L.S.

Ultrasonics Sonochemistry. doi:10.1016/j.ultsonch.2016.05.014

2016

7

 Application of artificial neural network for the modelling of thin layer drying process of raw banana in refractance window dryer.

Chakraborty,S., Bora,J. and Khobragade,C.B.

Green Farming,6(5),1143-1145,2015.

2016

8

Antimicrobial activity of selected medicinal plants against the pathogenic bacteria isolated from soil

Bora,J. Chakraborty,S. and Mahanta,C.L.

 Pharmacognosy and Phytochemistry, 5(1), 2016.

2016

9

Effect of dual modification with hydroxypropylation and cross-linking on physicochemical properties of taro starch

   Hazarika, B.J. and N Sit, N.

Carbohydrate Polymers 140, 269-278

2016

10

Optimization of postharvest ultrasonic treatment of kiwifruit using RSM

K. Vivek, , , K.V. Subbarao, B. Srivastava

Ultrasonics Sonochemistry, 32, 2016, 328–335

2016

11

Optimization of time-electric field combination for PPO inactivation in sugarcane juice by ohmic heating and its shelf life assessment

Saxena, J., Makroo, H.A.,  Srivastava, B

LWT - Food Science and Technology, 71,  2016, 329–338

2016

12

Moisture sorption isotherm of underutilized culinary banana flour and its antioxidant stability during storage

   Khawas, P. and Deka, S. C.

Journal of Food Processing and Preservation (Accepted).

2016

13

Isolation and characterization of cellulose nanofibres from culinary banana peel using high intensity ultrasonication combined with chemical treatment.

 Khawas, P. and Deka, S. C.

Carbohydrate Polymers 137:608-16.

2016

14

Physical, physicochemical and nutritional characteristics of Bhoja chaul, a traditional ready-to-eat dry heat parboiled rice product processed by an improvised laboratory soaking technique.

Dutta H., Mahanta C. L., Singh V., Das B. B., Rahman N. 

Food Chemistry  Volume: 191 issue : 5  Pages:152–162

2016

15

Encapsulation of natural antioxidant compounds from culinary banana by cocrystalization. 

Khawas, P. and Deka, S. C.

Journal of Food Processing and Preservation (Accepted).

2016

16

Production of renewable cellulose nanopaper from culinary  banana (Musa ABB) peel and its characterisation.

 Khawas, P., Das, A. J. and Deka, S. C. (2016).

Industrial Crops and Products, doi:10.1016/j.indcrop.2016.03.028

2016

17

Shelf-life improvement of rice beer by incorporation ofAlbizia myriophylla extracts.

Mangang, Kh. C. S., Das, A. J. and Deka, S. C.

Journal of Food Processing and Preservation (Accepted).

2016

18

Effect of modified resistant starch of culinary banana on physicochemical, functional, morphological, diffraction and thermal properties.

 Khawas, P. and Deka, S. C.

International Journal of Food Properties (DOI:10.1080/10942912.2016.1147459).

2016

19

 Comparative nutritional, functional, morphological and diffractogram study on culinary banana (Musa ABB) peel at various stages of development.

Khawas, P. and Deka, S. C.

International Journal of Food Properties (DOI:10.1080/10942912.2016.1141296.).

2016

20

 In vitro probiotic potential of Enterococcus species isolated from tungrymbai, a fermented soybean product of Meghalaya, India.

      Malakar, B., Das, A. J. and Deka, S. C.

Acta Alimentaria, An International Journal of Food Science, DOI: http://dx.doi.org/10.1556/066.2016.0017

2016

21

    Optimization of the extraction of phenolic compounds from Cyclosorus extensa with solvents of varying polarities,

Das, A. J., Khawas, P., Seth, D., Miyaji, T. and Deka, S. C. (2016).

Preparative Biochemistry and Biotechnology (DOI:10.1080/10826068.2015.1135457).

2016

22

 Fuzzy Logic Approach for
Process Optimization of Gluten‐Free Pasta.

Sakre, N., Das, A. B., & Srivastav, P. P.

Journal of Food
Processing and Preservation. DOI: 10.1111/jfpp.12662

2015

23

Optimization of microwave assisted extraction of antioxidant extract from Garcinia Pedunculata  Robx.

Badwaik, L. S., Borah, P. K. and Deka, S. C.

Separation Science and Technology Volume: 50 issue : 12  Pages:1814-1822

2015

24

Influence of bamboo shoot powder fortification on physico-chemical, textural and organoleptic characteristics of biscuits.

Choudhury M., Badwaik L. S., Borah P. K., Sit N., Deka, S. C.

Journal of Food Science and TechnologyVolume: 191 issue : 5  Pages:152–162

2015

25

In vitro antioxidant activities of polyphenols purified from four plant species used in rice beer preparation in Assam, India

Das, A. J., Das, G., Miyaji, T. and Deka, S. C.

International Journal of Food Properties, Volume 19, Issue 3, 2016, pages 636-651

2015

26

Tackling correlated responses during process optimization of rapeseed meal protein extraction.

Das, P. M., Dutta, G., Barthakur, A. and Mahanta, C. L.

Food Chemistry  Volume: 170  Pages:62-73

2015

27

Statistically designed optimal process conditions for recuperation of protein from rapeseed meal.

Das Purkayastha M, Mahanta C L

Journal of Food Science and Technology Volume: 52 issue: 6 Pages: 3203-3218

2015

28

Influence of blanching on antioxidant, nutritional and physical properties of bamboo shoot.

Badwaik L. S., Gautam G., Deka, S. C.

The Journal of Agricultural Sciences Volume: 10 issue : 3  Pages:140-150

2015

29

Drying characteristics and assessment of physicochemical and microstructural properties of dried culinary banana slices.

Khawas P, Dash K. K., Das A. J., Deka, S. C.

International Journal of Food Engineering Volume: 11 issue : 5  Pages:667–678

2015

30

Evaluation of physical, thermal, pasting characteristics and mineral profile of pigmented and non-pigmented rice cultivars. 

Samyor D., Deka S. C., Das A. B. 

Journal of Food Processing and Preservation Volume 40, Issue 2, pages 174–182, April 2016

2015

31

Phytochemical and antioxidant profile of pigmented and nonpigmented rice cultivars of Arunachal Pradesh, India.

Samyor D., Deka S. C., Das A. B. 

International Journal of Food Properties, Volume 19, Issue 5, 2016, pages 1104-1114

2015

32

Chemical composition of some underutilized green leafy vegetables of Sonitpur district of Assam, India

Saha J, Biswal A. K., Deka, S. C.

International Food Research Journal Volume: 22 issue : 4  Pages:1466-1473

2015

33

Modeling and optimization of the process parameters in vacuum drying of culinary banana (Musa ABB) slices by application of artificial neural network and genetic algorithm.

Khawas P., Dash K. K., Das A. J., Deka, S. C.

Drying Technology Volume 34, Issue 4, 2016,pages 491-503 

2015

34

Effect of feed composition, moisture content and extrusion temperature on extrudate characteristics of yam-corn-rice based snack food

Seth D., Badwaik LS,  Ganapathy V

Journal of Food Science and Technology Volume: 52 issue : 3  Pages:1830-1838

2015

35

Pectinase production by Aspergillus niger using banana (Musa balbisiana) peel as substrate and its effect on clarification of banana juice.

Barman S, Sit N, Badwaik LS,  Deka SC

Journal of Food Science and Technology Volume: 52 issue : 6  Pages:3579-3589

2015

36

Fermentation optimization of probiotic rice beer and its application for cassava and plantain beer production

Das AJ, Seth D, Miyaji T. Deka SC

Journal of the Institute of Brewing Volume: 121 issue: 2 Pages: 273-282

2015

37

Production and purification of anti-bacterial biometabolite from wild type lactobacillus, isolated from fermented bamboo shoot: Future suggestions and a proposed system for secondary metabolite onsite recovery during continuous fermentation.

Badwaik LS, Borah P,  Deka SC

Applied Biochemistry and Biotechnology Volume: 175 issue: 4 Pages: 1915-1925

2015

38

Optimization of starch isolation from taro using combination of enzymes and comparison of properties of starches isolated by enzymatic and conventional methods

Sit N, Deka SC, Misra S

Journal of Food Science and Technology Volume: 52 issue: 7 Pages: 4324-4332

2015

39

Properties of annealed jackfruit (artocarpus heterophyllus lam.) seed starch

Bhattacharjya B,  Dutta H,  Patwari K, Mahanta C L

Acta Alimentaria- An International Journal of Food Science Volume: 44 issue : 4  Pages:501-510

2015

40

Production of vegetable protein from rapeseed press-cake using response surface methodology, weighted multivariate index and desirability function: a way to handle correlated multiple responses

Das Purkayastha M, Barthakur A, Mahanta CL

International Journal of Food Properties Volume: 18 issue: 6 Pages:1248-1271

2015

41

Comparative Analysis of Functional and Nutritive Values of Amla (Emblica officinalis) Fruit, Seed and Seed Coat Powder

Mishra P , Mahanta CL

Science alert Volume: 9 Pages:151-161

2015

42

Temperature dependence on hydration kinetic model parameters during rehydration of parboiled rice

Rafiq, A, Chowdhary, J Hazarika, MK, Makroo AH

Journal of Food Science and Technology Volume: 52 issue: 9 Pages: 6090-6094

2015

43

Optimization of drying conditions of Xanthosoma
sagittifolium (tannia) tubers in tray dryer using
response surface methodology

Borah P, Sit N

Journal of Food Processing and Preservation Volume: 39 issue: 2 Pages: 190-198

2015

44

Optimisation of phenolic extraction from Averrhoa carambola pomace by response surface  methodology and its microencapsulation by spray and freeze drying.

Saikia, S & Mahnot, NK. & Mahanta C, CL

Food Chemistry Volume: 171 Pages:144-152

2015

45

Bio-functionalized MWCNT/hyperbranched polyurethane
bionanocomposite for bone regeneration

 Das B, Chattopadhyay P, Maji S, Aadesh Upadhyay A, Das Purkayastha M, Mahanta C L, Maity T K, Karak N

Biomedical Materials  Volume: 10 issue: 2 Pages: 025011

2015

46

Optimization of process parameters for extrusion cooking of low amylose rice flour blended with seeded banana and carambola pomace for development of minerals and fiber rich breakfast cereal

Borah A, Mahanta CL,  Kalita D

Journal of Food Science and Technology

2015

47

Sensory evaluation of black pigmented rice (Oryza sativa cv. Poireton) wine fortified with probiotic Lactobacillus acidophilus ATCC 4356 and Lactobacillus sakei

P Jha, AJ Das, KK Das

Journal of Institute of Brewing

2015

48

Changes in the properties of rice varieties with different amylose content on dry heat parboiling

Himjyoti Dutta, C.L Mahenta, Vasudeva Singh

 Journal of Cereal Science, 65, 227-235.

2015

49

Partial extraction and identification of phenolics in Amla (Emblica officinalis) seed coat powder

 Mishra P, Dutta N,  Mahanta CL

Journal of Food Science and Technology Volume: 52 issue: 11 Pages: 6990-7001

2015

50

Amelioration of colitis in mouse model by exploring antioxidative potentials of an indigenous probiotic strain of Lactobacillus

Chauhan R, Aparna Sudhakaran V,  Panwar H, Mallapa R H, Duary R K,  Batish V K, Grover SC

BioMed Research International  Volume: 2014 issue:  206732 

2014

51

Immunomodulatory activity of two potential probiotic strains in LPS-stimulated HT-29 cells

Duary R K, Batish V K , Grover S

Genes & Nutrition Volume: 9 issue: 3 Pages:398

2014

52

Effect of using sourdough and frozen dough for preparation of breads on quality, shelf life and staling

Saikia D,  Sit N

American Journal of Food Technology Volume: 9 issue: 4 Pages:223-230

2014

53

Generalization of temperature and thickness effects in kinetic studies of turmeric (Curcuma longa) slices drying,

Bezbaruah B.J., Hazarika M.K

International Food Research Journal Volume: 21 issue: 4 Pages:1529-1532

2014

54

Estimation of Drying Rate Constant from Static Bed Moisture Profile by Neural Network Inversion

Hazarika M.K.,  Datta, A.K.

Agricultural Engineering International: the CIGR Journal Volume: 16 issue: 1 Pages:253-264

2014

55

Influence of fermentation on nutritional compositions, antioxidant activity, total phenolic and microbial load of bamboo shoot

Badwaik L S, Borah P K, Das A J, Deka S C,    Sharma H K

Food Science and Technology Research Volume: 20 issue: 2 Pages: 255-262

2014

56

Effect of various microbial starters for amylolytic fermentation on some quality attributes of rice beer. 

Das AJ, Khawas P, Miyaji T, Deka S C

International Food Research Journal Volume: 21 issue: 6 Pages: 2443-2450

2014

57

Combined effect of ultrasound and enzymatic pretreatment on yield and functional properties of taro (Colocasia esculenta) starch

Sit N,  Misra S,  Deka S C

Starch/Starke Volume: 66 issue : 11-12 Pages:959-967

2014

58

HPLC and GC-MS analyses of organic acids, carbohydrates, amino acids and volatile aromatic compounds in some varieties of rice beer from Northeast India

Das A J, Khawas P, Miyaji T,  Deka SC

Journal of the Institute of Brewing Volume: 120 issue : 3 Pages:244–252

2014

59

Nutritional Composition of Culinary Musa ABB at Different Stages of Development.

Khawas P, Das A J, Sit N, Badwaik L S, Deka S C

American Journal of Food Science and Technology Volume: 2 issue : 3 Pages:80-87

2014

60

Thin-layer drying characteristics of kachkal banana peel (Musa ABB) of Assam, India

Khawas P, Das A J, Dash KK, Deka SC

International Food Research Journal Volume: 21 issue : 3 Pages:1011-1018

2014

61

Comparative Analysis of Functional and Nutritive Values of Amla (Emblica officinalis) Fruit, Seed and Seed Coat Powder.

Mishra P, Mahanta C L

American Journal of Food Technology Volume: 9 issue : 3  Pages:151-161

2014

62

Traditional parboiled rice-based products revisited: Current status and future research challenged

Dutta H, Mahanta CL 

Rice Science Volume: 21 issue : 4  Pages:187-200

2014

63

Effect of Spray Drying of Four Fruit Juices on Physicochemical, Phytochemical and Antioxidant Properties

Saikia, S & Mahnot, NK & MahantaC, C L

Journal of Food Processing and Preservation Volume: 39 issue : 6  Pages:1656–1664

2014

64

Industrial Waste-Derived Nanoparticles and Microspheres Can Be Potent Antimicrobial and Functional Ingredients

Das Purkayastha, M & Manhar, A.K & Mandal, M & Mahnata, CL

Journal of Applied Chemistry Volume: 2014 issue: 2014 Pages:12

2014

65

Effect of additives on the quality of tender coconut water processed by nonthermal two stage microfiltration technique

Mahnot,N K,  Kalita D, Mahanta C L, Chaudhuri M K

LWT - Food Science and Technology Volume: 59 issue: 2 Pages:1191-1195

2014

66

Process standardization for development of spray dried lemon juice powder and optimization of amla-lemon based RTS (ready to serve drink) using Response Surface Methodology

Mishra P, Rai GK, Mahanta, CL

Journal of Food Processing and Preservation Volume: 39 issue : 6  Pages:1216–1228

2014

67

Exploratory Analysis for Characterizationof Solvent-Treated Products (Meal and Extract) from Rapeseed Press-Cake:Preliminary Investigation Using Principal Component Analysis,

Das Purkayastha M, Dutta N, Kalita D, Mahanta C L

Waste Biomass Valorization Volume: 5 issue: 5 Pages: 835-846

2014

68

Effect of maltodextrin concentration and inlet temperature during spray drying on physicochemical and antioxidant properties of amla (Emblica officinalis) juice powder.

Mishra  P,  Mishra S, Mahanta CL

Food and Bioprocess Processing Volume: 92 issue: 3 Pages: 252-258

2014

69

Laboratory Process Development and Physicochemical Characterization of a Low Amylose and Hydrothermally Treated Ready-to-Eat Rice Product Requiring No Cooking.

Dutta H, Mahanta CL 

Food and Bioprocess Technology Volume: 7 issue: 1 Pages: 212-223

2014

70

Physicochemical and Functional Properties of Rapeseed Protein
Isolate: Influence of Antinutrient Removal with Acidified Organic
Solvents from Rapeseed Meal

Das M, Gogoi J, Kalita K, Chattopadhyay P, Nakhuru S K, Goyaryi D,  Mahanta CL

Journal of Agricultural and Food Chemistry Volume: 62 issue: 31 Pages: 7903–7914

2014

71

Antioxidative, Hemocompatible, Fluorescent Carbon Nanodots from an “End-of-Pipe” Agricultural Waste: Exploring Its New Horizon in the Food-Packaging Domain.

Das P M, Manhar A K, Das V K, Borah A, Mandal  M, Thakur AJ, Mahanta CL

Journal of Agricultural and Food Chemistry Volume: 62 issue: 20 Pages: 4509−4520

2014

72

Studies on the Physico-chemical and Microbiological analysis of Plain dahi of Assam (India)

Deb M, Seth D

Journal of Bioresource Engineering & Technology Volume: 51 Pages: 27-32

2014

73

Process standardization, characterization and storage study of a sweet potato (Ipomoea batatas L.) wine.

Paul, S. K., Dutt, H., Mahanta, C. L., & Kumar, P.

International Food Research Journal, 21(3).

2014

74

Phosphate solubilizing ability of Emericella nidulans strain V1 isolated from vermicompost.

Bhattacharya SS, Barman S, Ghosh R, Duary RK, Goswami L, Mandal NC

Indian Journal of Experimental Biology Volume: 51 issue: 10 Pages: 840-848

2014

75

Effect of maltodextrin concentration and inlet temperature during spray drying on physicochemical and antioxidant properties of amla (Emblica officinalis) juice powder;

Mishra P, Mishra S, Mahanta, CL

Food and Bioproducts Processing  Volume: 51 issue: 10 Pages: 2713-2719

2014

76

Optimization of ingredient levels for the development of peanut based fiber rich pasta

Badwaik L S, Prasad  K, Seth D

Journal of Food Science and Technology Volume: 51 issue: 10 Pages: 2713-2719

2014

77

Physicochemical properties of taro and maize starch and their effect on texture, colour and sensory quality of tomato ketchup.

Sit N, Misra S, Baruah D, Badwaik L S, Deka S C

Starch/Starke Volume: 66 issue: 3-4 Pages: 294-302

2014

78

Antimicrobial and enzymatic antibrowning film used as coating for bamboo shoot quality improvement. 

Badwaik LS, Borah P K, Deka SC

Carbohydrate Polymers Volume: 103 issue: 15 Pages: 213-220

2014

79

Characterization of physicochemical, functional, textural and color properties of starches from two different varieties of taro and their comparison to potato and rice starches

Sit N, Misra S, Deka SC

Food Science and Technology Research Volume: 20 issue: 2 Pages: 357-365

2014

80

Yield and functional properties of taro Starch as affected by ultrasound

Sit N, Misra S, Deka S C

Food and Bioprocess Technology  Volume: 7 issue: 7 Pages: 1950-1958

2014

81

Comparison of kinetics and other related properties of bamboo shoot drying pretreated with osmotic dehydration.

Badwaik LS, Choudhury S, Borah PK, Sit N,  Deka S C

Journal of Food Processing and Preservation Volume: 38 issue: 3 Pages: 1171-1180

2014

82

Osmotic dehydration of bamboo shoots enhanced by centrifugal force and pulsed vacuum using salt as osmotic agent

L.S Badwaik,M.Choudhury,K.K Dash, P.K Borah and S.C Deka

Food Processing and Preservation 38,5, 2069-2077.

2014

83

Physicochemical, functional, textural and colour characteristics of starches isolated from four taro cultivars of North-East India

Sit N, Misra S, Deka SC

Starch-Starke Volume: 65 issue: 11-12 Pages: 1011–1021

2014

84

Effect of enzyme concentration, addition of water and incubation time on increase in yield of starch from potato

N.Sit, U.S Agarawal, S.C Deka

Journal of Food Science and Technology,Volume: 51(5) Pages: 1011–1015

2014

85

Physicochemical, morphological, thermal and IR spectral changes in the properties of waxy rice starch modified with vinyl acetate.

Kalita D, Kaushik N, Mahanta C L

Journal of Food Science and Technology Volume: 51 issue: 10 Pages: 2790–2796

2014

86

Relative expression of bacterial and host specific genes associated with probiotic survival and viability in the mice gut fed with Lactobacillus plantarum Lp91.

Chandran A & Duary R K & Grover SC & Batish V K

Microbiological Research, 168(9):555–562; 2013

2013

87

Modulation of anti-inflammatory response in lipopolysaccharide stimulated human THP-1 cell line and mouse model at gene expression level with indigenous putative probiotic lactobacilli

Aparna Sudhakaran V & Panwar H & Chauhan R & Duary RK & Rathore RK & Batish VK & Grover SC

Genes & Nutrition,8(6):637-48; 2013

2013

88

Effect of steaming, boiling and microwave cooking on the total phenolics, flavonoids and antioxidant properties of different vegetables of Assam, India

S Saikia, CL Mahanta

Int. J. Food Nutr. Sci. volume 2, issue 3

2013

89

Development of a rice starch-based coating with antioxidant and microbe-barrier properties and study of its effect on tomatoes stored at room temperature

D.K. Das, H.Dutta, C.L. Mahata

LWT- Food Science and Technology

2013

90

Physicochemical, functional, textural and colour characteristics of starches isolated from four taro cultivars of North-East India

N.Sit,S.Misra, S.C Deka

 

2013

91

Thin layer drying of tomato slices

M.D. Purkayastha, A.Nath, B.C. Deka, C.L. Mahanta

Food Science and Technology, 50(4), 642-653

2013

92

Non-expanded rice based snack: Effect of processing variables on characteristics and optimization of extrusion process using genetic algorithm (GA)

A.B. Das,P.P. Srivastav

Asian Journal of Science and Technology

2013

93

Optimisation of extrusion cooking conditions and characterization of rice (Oryza sativa)- sweet potato (Ipomoea batatas) and rice-yam (Dioscorea alata) based RTE products.

Hazarika,E.B. Borah,A., & MahantaC C.L.

Agricultural Sciences 4 (9B):12-22, 2013

2013

94

Cloning and overexpression of raw starch digesting α-amylase gene from Bacillus subtilis strain AS01a in Escherichia coli and application of the purified recombinant α-amylase (AmyBS-I) in raw starch digestion and baking industry.

Roy, J K & Borah, A & Mahanta, C L & MukherjeeC, A.K

Journal of Molecular Catalysis B: Enzymatic, 97: 118– 129,2013

2013

95

Removing antinutrients from rapeseed press-cake and their benevolent role in waste cooking oil-derived biodiesel: conjoining the valorization of two disparate industrial wastes.

Das Purkayastha, M & Das, S &  Manhar,AK & Deka, D & Mandal, M. & MahantaC, C L

Journal of Agricultural and Food Chemistry, 61(45):10746–10756

2013

96

Development of extruded snacks using soy, sorghum, millet and rice blend–A response surface methodology approach

Seth D, Gopi rajah R.

International Journal of Food Science and Technology Volume: 47 issue: 7 Pages: 1526-1531

2012

97

Relative gene expression of bile salt hydrolase and surface proteins in two putative indigenous Lactobacillus plantarum strains under in vitro gut conditions.

Duary R K,  Batish V K, Grover S

Molecular Biology Reports Volume: 39  issue: 3 Pages: 2541-2552

2012

98

Management of Metabolic Syndrome through Probiotic and Prebiotic interventions

Rashmi H M, Rokana N, Duary R K, Panwar H, Batish V K, Grover S

Indian Journal of Endocrinology and Metabolism Volume: 16  issue: 1 Pages: 20-27

2012

99

Anti-inflammatory and immunomodulatory efficacy of indigenous probiotic Lactobacillus plantarum Lp91 in colitis mouse model.

Duary R K,  Bhausaheb M A, Batish V K, Grover S

Molecular Biology Reports Volume: 39  issue: 4 Pages: 4765-4775

2012

100

Antioxidative potential of indigenous lactobacilli isolated from the gut of Indian people.

Achuthan A A, Duary R K, Anupama M, Panwar H, Kumar H, Batish V K, Grover S

Molecular Biology Reports Volume: 39  issue: 8 Pages: 7887-77897

2012

101

Antimicrobial activity of indigenous medicinal plant extract on spoilage microbes present in bamboo shoots.

Badwaik L S, Borah P K, Borah K, Sit N, Deka SC

International Journal of Agriculture and Food Science Technology Volume: 3  issue: 3 Pages: 234-237

2012

102

Development of protein rich RTS beverage by incorporating whey in carambola juice

Sit N, Gayan H, Badwaik L S, Deka S C

International Journal of Agriculture and Food Science Technology Volume: 3  issue: 3 Pages: 199-201

2012

103

Process modeling for the shelf life of the microwave puffed rice.

Dash K K, Das S K, Deka S C

International Journal of Agriculture and Food Science Technology Volume: 3  issue: 3 Pages: 191-194

2012

104

Effect of L-ascorbic acid addition on the quality attributes of micro-filtered coconut water stored at 4 oC.

Das Purkayastha, M & Kalita, D Mahnot, NK Mahanta, CL Mandal, M  Chaudhuri, MK

Innovative Food Science & Emerging Technologies Volume: 16  issue: 10 Pages: 69-79

2012

105

Modeling for the modified atmosphere packaging of Sapota fruit

Dash K K,  Goswami TK, Deka S C 

Agricultural Engineering International Volume:  14 issue: 2 Pages: 102-109

2012

106

Optimization of extraction conditions by response surface methodology for preparing partially defatted peanut

Badwaik LS, Prasad  K,  Deka S C

International Food Research Journal Volume:  19 issue: 1 Pages: 341-346

2012

107

Mini Review Fermented foods and beverages of the North-East India.

Das A J,  Deka S C

International Food Research Journal Volume:  19 issue: 2 Pages: 377-392

2012

108

Methodology of rice beer preparation and various plant materials used in starter culture preparation by some tribal communities of North-East India: A survey.

Das A J,  Miyaji  T, Deka S C

International Food Research Journal Volume:  19 issue: 1  Pages: 101-107

2012

109

Ultrasonication – A complementary ‘green chemistry’ tool to biocatalysis: A laboratory-scale study of lycopene extraction.

Konwarh R, Pramanik S, Kalita D, Mahanta C L, Karak N

Ultrasonics Sonochemistry Volume:  19 issue: 3  Pages: 292-299

2012

110

Optimization of osmotic dehydration process of bamboo shoots in mixtures of sucrose and sodium chloride solution

L.S Badwaik, S.Choudhury,P.K Borah and S.C Deka

Journal of food processing and preservation. ISSN 1745-4549

2012

111

Rheological and nutritional properties of legumes incorporated corn extrudates.

Balasubramanian S, Borah A,  Mahanta C L 

International Food Research Journal Volume: 19 issue: 3 Pages: 971-975

2012

112

Effect of hydrothermal treatment varying in time and pressure on the properties of the parboiled rices with different mylase content.

Dutta H, Mahanta CL

Food Research International. Volume: 49 issue: 2 Pages: 655-663

2012

113

Effect of L-ascorbic acid addition on micro-filtered coconut water: Preliminary quality prediction study using 1H-NMR, FTIR and GC-MS.

Das Purkayastha M, Kalita D, Das V K,  Mahanta CL,  Thakur AJ,   Chaudhuri MK

Innovative Food Science & Emerging Technologies Volume: 13 issue: 1 Pages: 184-199

2012

114

Quality characterisation and estimation of phytochemicals content and antioxidant capacity of aromatic pigmented and non-pigmented rice.

Saikia S,  Dutta H, Saikia D, Mahanta C L

Food Research International Volume: 46 issue: 4 Pages: 334-340

2012

115

Optimization of Honey Candy Recipe using Response Surface Methodology

Seth D,  Mishra H.N

American Journal of Food Technology Volume:  6 issue: 11 Pages: 985-993

2011

116

Assessing the adhesion of putative indigenous probiotic lactobacilli to human colonic epithelial cells.

Duary R K, Rajput YS,  Batish V K, Grover S

Indian Journal of Medical Research Volume:  134 issue: 5 Pages: 664-671

2011

117

Study of Antibacterial Activity of Ocimum sanctum Extract Against Gram Positive and Gram Negative Bacteria

Mishra P, Mishra S

Science alert Volume:  6 issue: 4 Pages: 336-341

2011

118

Studies on Development of Ready to Eat Amla (Emblica officinalis) Chutney and its Preservation by using Class One Preservatives

Mishra P, Verma V, Mishra V, Mishra S, Rai GK

Science alert Volume:  6 issue: 3 Pages: 244-252

2011

119

Utilization of whey for preparations of alcoholic beverages.

Kapoor R, Badwaik  L S, Sit N,  Deka S C

Beverages & Food World Pages: 34-35

2011

120

Effect of cellulase treatment on extraction of starch from potato

Sit N, Umashankar A, Deka SC

International Food Research Journal Volume:  18 issue: 3  Pages: 337-346

2011

121

Cereals: from staple food to neutraceuticals

Saikia D, Deka SC

International Food Research Journal Volume:  18  Pages: 21-30

2011

122

Effect of acid concentration and treatment time on acid–alcohol modified jackfruit seed starch properties.

Dutta H,  Paul S K,  Kalita, D, Mahanta C L

Food Chemistry Volume: 128 issue: 9 Pages: 284-291

2011

123

Acrylamide in snack foods

Amit baran Das and Prem Prakash Srivastav

Toxicology mechanism and methods,Volume 22, Issue 3, 2012

2011

124

Effect of acetylation and dual modification on physico-chemical, rheological and morphological characteristics of sweet potato (Ipomoea batatas) starch

Amit baran Das, Gagandeep Singh, Sukhcharan Singh,Charanjit S.Riar

Carbohydrate Polymers Volume: 80, Pages: 725-732

2010

125

Expression of the atpD gene in probiotic Lactobacillus plantarum strains under in vitro acidic conditions using RT-qPCR

Duary, R. K.;Batish, V. K & Grover, S..

Research in Microbiology,Volume 161, Issue 5, June 2010, Pages 399–405

2010

126

Functional and probiotic attributes of an indigenous isolate of Lactobacillus plantarum

Jai K. Kaushik,Ashutosh Kumar,Raj K.Duary,Ashok K. Mohanty,Sunita G,Virender K.B

PLoS ONE

2009

127

Randomly amplified polymorphic DNA profiles of Lactobacillus isolates from human faecal samples

Duary, R. K.; Grover, S.; Mohanty, A. K.; Kaushik, J. K.; Batish, V. K

International Journal of Probiotics and Prebiotics 2009 Vol. 4 No. 1 pp. 55-64

2009