Ph.D. in Food Engineering and Technology

The Department of Food Processing Technolgy aims to provide Ph. D. degree in Food Processing Technolgy at the highest international level. This requires dedicated Ph. D. students and supervisors as well as a fine working environment. We offer good career possibilities after the degree has been completed. The Department of Food Processing Technolgy considers the  Ph. D. programme to be an important part of the research programme and supports facilitation of an inspiring environment for the Ph. D. students.


M. Sc./M. Tech./M. E. in Food Processing Technology/Food science/ Food Technology / Food Science & Technology / Food and Nutrition / Microbiology / Food Microbiology / Biochemistry /Chemistry / Biotechnology / Food Engineering/ Applied Microbiology/ Dairy Engineering / Food Biotech. Engineering etc.

Admission Procedure:

Through entrance examination followed by personal interview.

Research Areas:

Rice Science & Technology, Food Product Development, Food Quality, Food Biochemistry, Process & Food Engineering, Fruits & Vegetable Processing and Machineries, Drying & Dehydration, Unit Operations in Food Engineering.

Fee Structure:
Supervisor (s): Prof. Charu Lata Mahanta

Prof. Sankar Chandra Deka

Dr. Brijesh Srivastava

Dr. Manuj Kr. Hazarika

Dr. R. K. Duary

Dr. Nandan Sit

Dr. Poonam Mishra

Dr. L.S.Badwaik

Dr. K.K.Dash



Detail Syllabus of Ph D in Food Engineering and Technology