M. Tech. in Food Engineering and Technology

The M. Tech. programme in Food Engineering and Technology  is being offered by the department from August 2009. The M. Tech. programme in Food Engineering and Technology is the first of its kind offered by any university in North East India. The M. Tech. syllabus is structured to fulfill two main objectives; firstly, to generate manpower that is trained and educated in all spheres of food processing relevant to the rapidly growing food industries and secondly, to equip the graduates with skills and knowledge to succeed as entrepreneurs.

Intake:

18 + 07 (Lateral Entry)

Eligibility:

3 years M. Tech. in Food Processing Technology: B.Sc. with Chemistry as one of the subjects/ B.Sc. (Home Science) with elective in Food and Nutrition/ B.Sc. (Fishery)/ B.Sc. (Agriculture)/ B. V. Sc. with a minimum 50% marks in major subjects or equivalent Grade Point Average. 

Candidate must have passed Mathematics as one of the subjects in 10+2 level. Candidate from university/ institutes which do not offer major/ honours must have minimum 50% mark in aggregate as applicable in case of major/ honours stated above. (This 3 year M. Tech. programme converted to 4 year Integrated M. Tech. from session 2011-12).

2 years M. Tech. in Food Engineering & Technology: B. Tech./B. E. Degree in Food Tech./ Food Processing Tech./ Food Engg. & Tech. etc. or M. Sc. Degree in Food Tech./ Food Processing Tech./ Food Science & Tech./ Food Science and Nutrition etc. with at least 50% marks in aggregate or equivalent CGPA. GATE qualified candidates will get preference.

Admission Procedure:

Through Tezpur University Entrance Examination (TUEE). Notification for Admission is usually issued in February.

Fee Structure: http://www.tezu.ernet.in/academic/feestructure.html