B. Voc  in Food Processing

The three year B. Voc programme in Food Processing is started from session 2015-2016.             

B.Voc. course is being run by the University under National Skills Qualification Programme of University Grants Commission, New Delhi. Food processing is a contemporary exercise that develops efficiency and improves promotion of the food products. This course is based on developing set of methods and techniques which can be used to transform raw materials into nutritious and safe food for consumption. Despite the fact that food processing industry in India is at developing stage, it offers exponential career opportunities to train professionals in food processing. The curriculum has been designed to include general education and skill development components, having extensive practical and on job trainings along with regular industrial visits so that they can be easily absorbed in Food Industry or become Entrepreneurs. The skill component of the B. Voc. curriculum is based on qualification pack (QP) given by National Skill Development Corporation (NSDC).

For the QP of the skill component, Click in the following link  www.nsdcindia.org/nos

Programme Educational Objectives (PEOs) of the programme of B. Voc in Food Processing are as follows:

I.       To provide judicious mix of skills relating to a profession and appropriate content of general education.

II.    To ensure that students have adequate knowledge and skills at each exit point of the programme.

III. To provide flexibility to the students by means of pre-defined entry and multiple exit points.

IV. To integrate NSQF within the undergraduate level of higher education in order to enhance employability of the graduates and meet industry requirements.

V.   To provide vertical mobility to students coming out of 10+2 with vocational subjects.

Intake:

Through TUEE (Tezpur University Entrance Exam)