Dr Poonam Mishra

 

M.Tech (HBTI Kanpur), PhD (Tezpur University, Tezpur)

 

Contact details

Phone: +91-03712-275705

Email: poonam@tezu.ernet.in

Area of Specialisation/Research:

Functional food, extraction of bioactive compounds, fruits and vegetable processing, development of colorimetric sensors, synthesis of nano materials for food analysis, processing of cereal based products.

 

CV

 

Research Publications

 

1.S, Dhua, AK, Gupta, Mishra P. Aerogel: Functional Emerging Material for Potential Application in Food: a Review (2022). Food and Bioprocess Technology, Aerogel: Functional Emerging Material for Potential Application in Food: a Review.

 

2.AK, Gupta, S Das, PP, Sahu, P Mishra (2022). Design and development of IDE sensor for naringin quantification in pomelo juice: An indicator of citrus maturity. Food Chemistry, 377 , 131947.

 

3. AK, Gupta, U. Pathak, T. Tongbram, M. Medhi, A. Terdwongworakul, L. Samukelo M., A. Mditshwa, T. Chen, P Mishra (2021), Emerging approaches to determine maturity of Citrus fruit. Critical Reviews of Food Science and Technology, 10.1080/10408398.2021.1883547.

 

2. A. K. Gupta, P. Mishra, M. Senapati, P. P. Sahu (2021). A novel electrochemical device for naringin quantification and removal from bitter variety of citrus fruits, Journal of Food Engineering, https://doi.org/10.1016/j.jfoodeng.2021.110637

 

3. K. Akasapu, N Ojah, AJ Choudhary, P Mishra (2020) An innovative approach for iron fortification of rice using cold plasma processing. Food Research International, 136, 109599

 

 

Papers in Conference proceedings

  1. Mishra P., Mahanta CL. (2015). Extraction and characterization of phenolics from Amla (Emblicaofficinalis) of Chakiya Variety using response surface methodology in National Conference IPFP 2015, organized by Department of Food Engineeriong and Technology, Tezpur University.

  2. Gautam G., Mishra P. (2015). Effect of incorporation of copper nanoparticles on edible composite films, in National Conference IPFP 2015, organized by Department of Food Engineering and Technology, Tezpur University.

  3. Mishra P., Anjum S., Rai GK. (2008). Study of effect of processing on retention of Vitamin C in Amla and Amla Juice, in National conference organized by GB Pant, Uttarakhand.

 

 

Other Publications (Recent 5 )

 

Books

  1. Biosensors in Food Safety and Quality : Fundamentals and A   Applications” published by CRC Press.  (Edited)

 

Book Chapters

1.   Mishra P. Packaging for non thermal food in Non Thermal Processing of Foods. CRC press.

2.   Khan, M., Borah, V, Mishra P. (2018).   Optimization of corn starch & maltodextrin as processing aids and inlet temperature for spray drying of elephant apple (Dillenia indica) juice using Response Surface Methodology,  Publisher Springer (Accepted).

3.  Mishra P., Badwaik LS (2017). Cakes from begning to end on all count in a Bakers Essential Hand Book. Published by LB Associates.

4. Bora A., Mishra P. (2018). Casein and Casein-Ag Conjugated Nanoparticles: Synthesis Characterization and Application as an Active Ingredient in Edible Bilayer Film in Innovations in Food Processing Technologies, published by New India Publishing Agency.

 

Research  Projects

1.   SERB funded project on Development of enzyme based biosensors through sol-gel techniques for dibittering of grape fruit and mosambi juice. duration 2018-2020.

2.   LSRB-DRDO funded project on Usability of Smartphone to Evaluate the efficiency of polyaniline based Sensor for indication of Freshness of Fish fillet during Chemical spoilage duration 2018-2021.

3.   Tezpur University funded project on Development of iron fortification of rice using coldplasmaprocessing  duration 2018-2019.

4.   UGC funded project on Value addition and commercialization of underutilized variety of Indian gooseberry (of Asam Region) with maximum possible retention of polyphenols and Development of new Indian gooseberry products for Export Promotion duration 2011-2012.

5.   Tezpur university start up project on Extraction of polyphenolic content from amla and its processing wastes duration 2011-2013.

6.   MoFPI funded project on "Phytochemical profiling and valorisation of Pomelo fruit of North-East region".

 

 

Patents/Consultancy/Innovation:

 

  1. One patent filed on An innovative approach for iron fortification of rice using cold plasma processing  inventor : K akasapu, P Mishra

  2. One patent granted on  A process development for Amla chips Patent no 283552

  3. One patent published on Amla-Lemon based (Polyphenol enriched) RTS.

 

 

Awards and Honours

 

  •       Received achievement award from Tezpur University for year 2017 for establishing NABL accredited laboratory.

  •       Received International travel fellowship from Centre of International Co-operation in Sciences (CICS) for presenting paper and chairing session in an International conference, ICFP 2016 held in Bangkok, Thailand.  

  •       Received best poster presentation award in year 2012, in an International Conference, organized by Center of Food technology, University of Allahabad.

  •       Received second best paper award in an International Conference in year 2012, in an International Conference, organized by Center of Food technology University of Allahabad.

  •       Received best paper presentation award in an International Conference in year 2010, organized by IICPT Thanjavuar.