Dr Poonam Mishra
M.Tech (HBTI Kanpur), PhD (Tezpur University, Tezpur) |
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Contact details Phone: +91-03712-275705 Email: poonam@tezu.ernet.in |
Area of Specialisation/Research: Functional food, extraction of bioactive compounds, fruits and vegetable processing, development of colorimetric sensors, synthesis of nano materials for food analysis, processing of cereal based products. |
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Research Publications
1.S, Dhua, AK, Gupta, Mishra P. Aerogel: Functional Emerging Material for Potential Application in Food: a Review (2022). Food and Bioprocess Technology, Aerogel: Functional Emerging Material for Potential Application in Food: a Review.
2.AK, Gupta, S Das, PP, Sahu, P Mishra (2022). Design and development of IDE sensor for naringin quantification in pomelo juice: An indicator of citrus maturity. Food Chemistry, 377 , 131947.
3. AK, Gupta, U. Pathak, T. Tongbram, M. Medhi, A. Terdwongworakul, L. Samukelo M., A. Mditshwa, T. Chen, P Mishra (2021), Emerging approaches to determine maturity of Citrus fruit. Critical Reviews of Food Science and Technology, 10.1080/10408398.2021.1883547.
2. A. K. Gupta, P. Mishra M. Senapati P. P. Sahu (2021). A novel electrochemical device for naringin quantification and removal from bitter variety of citrus fruits, Journal of Food Engineering, https://doi.org/10.1016/j.jfoodeng.2021.110637
3. K. Akasapu, N Ojah, AJ Choudhary, P Mishra (2020) An innovative approach for iron fortification of rice using cold plasma processing. Food Research International, 136, 109599 |
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Papers in Conference proceedings
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Other Publications (Recent 5 )
Books
Book Chapters
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Research Projects 1. SERB funded project on Development of enzyme based biosensors through sol-gel techniques for dibittering of grape fruit and mosambi juice. duration 2018-2020. 2. LSRB-DRDO funded project on Usability of Smartphone to Evaluate the efficiency of polyaniline based Sensor for indication of Freshness of Fish fillet during Chemical spoilage duration 2018-2021. 3. Tezpur University funded project on Development of iron fortification of rice using coldplasmaprocessing duration 2018-2019. 4. UGC funded project on Value addition and commercialization of underutilized variety of Indian gooseberry (of Asam Region) with maximum possible retention of polyphenols and Development of new Indian gooseberry products for Export Promotion duration 2011-2012. 5. Tezpur university start up project on Extraction of polyphenolic content from amla and its processing wastes duration 2011-2013. 6. MoFPI funded project on "Phytochemical profiling and valorisation of Pomelo fruit of North-East region".
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Patents/Consultancy/Innovation:
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Awards and Honours
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