Nutrigenomics & Food BioTechnology Laboratory

Department of Food Engineering and Technology


RESEARCH PROJECTS        PUBLICATIONS        RESEARCH GROUP      LAB ALUMNI       CONTACT ADDRESS   

Our lab's current research areas include,

Designing bioactive peptides from whey liquid waste of the dairy industry: Functionality and health benefit in Obesity, Obesity associated disorders with exploration of molecular mechanism

Establishment and evaluation of probiotic potential of isolated lactobacilli strains and comparative analysis of their gene expression profile during transit in a simulated gastrointestinal tract conditions.

Comparative metagenome of human gut of North and North-eastern region of India

Encapsulation and controlled delivery of herbal extracts in dairy food matrix using    cow milk protein against in vitro simulated inflammatory cell line models

   Lab News


* Ms. Preeti Sarkar: Cleared GATE 2016; ICAR ARS prelims.

* Mr. Pallab Kumar Borah: Cleared UGC-NET; Selected for UK Commonwealth Fellowship

* Funding secured under DBT Twinning.

* Funding secured under DST SERB.

Principal Investigator

Raj Kumar Duary, PhD

Sr. Assistant Professor

 

GS Home RG Home

  LI Home OR Home


PERSONAL DETAILS

PhD (2010) :     Modulation of gene expression by probiotic lactobacilli under simulated in vitro gut environment

                          National Dairy Research Institute, Karnal, Haryana, India.

 

M.Sc. (2006):    Dairy Microbiology

                           National Dairy Research Institute, Karnal, Haryana, India.

 B.Tech (2004): Dairy Technology

                           West Bengal University of Animal & Fishery Sciences, West Bengal, India.

Position Currently Held:

 

                           Sr. Assistant Professor, Department of Food Engineering and Technology, Tezpur University, Assam, India (July, 2010 till date).

 

Courses Taught

*B.Tech.

     Food Analysis (FP 403); Microbiology (FP 404); Technology of Milk and Milk products (FP 309); Food Biochemistry and Nutrition (FT 205); Food and Nutrition (FT 400)

*Int. M.Tech

     Basic microbiology and Food Microbiology (FP 422); Fermentation and Process control (FP 412); Food Chemistry (FT 201);

     Technology of Milk and Milk Products (FP 418); Basic & Food; Microbiology (FT 202); Food Biotechnology (FT 417)

*M.Tech

     Food Biotechnology (FT 417); Technology of Milk and Milk Products (FP 408); Fermentation and Process control (FP 412),

     Industrial Microbiology and Biotechnology (FT 528), Fermented and non-fermented beverages (FT-529)

*PhD

     Advanced Food Technology (FP 701), Advanced Analytical Techniques (FP 702)

 

Membership/Academic Distinctions / Honors

 

7) Life time member of Probiotic Association of India.

6) Annual member of Indian Dairy Association (IDA) (RE/EZ/OM/11456/AP).

5) Annual member of Association of Food Scientists and Technologists (AFST, India) (4/R176/12/ZON I).

4) Ranked 1st in All India Entrance Exam 2004, for Masters programme in Dairy (ICAR, India).

3) ICAR-JRF, 2004-2006.

2) ICAR-NET, 2008 and 2010.

1) International Diabetes Federation sponsored candidate to the International conference by World Diabetes Congress, Dubai, UAE, 2011.

 

Present and Past Administrative/Academic Assignments/Workshops/Outreach activities

 

17) Hon. Secretary of AFSTi (Association of Food Scientists and Technologists, India)-Tezpur University Chapter, 2014-16.

16) Two Week ISTP STTP workshop on Environment Studies conducted by IIT-Bombay from 02 to 12 June 2015.

15) One day workshop on IPR issues held in Tezpur University, 2015.

14) Faculty sponsor coordinator of TECHXETRA 2014 to be held on 16-17 October, 2014 in Tezpur University.

13) Food Committee Member of UNIFEST, held on 3rd to 7th Jan, 2016 in Tezpur University.

12) Organizing Member of TUEE 2014 and TUEE 2013 (Tezpur University Entrance Exam) for admission in various programs based on all India test.

11) Associate Hostel Warden of NMH Hostel at Tezpur University (2014-till date).

10) Anti-ragging Committee member 2012 and 2013 (Tezpur University)

9) Departmental Course In-charge for B.Tech, M.Tech and PhD (2010-2013).

8) TUEE Centre representative 2011 (Gauhati); 2012 (Shillong).

7) In-charge member for Microbiology Lab under Food Testing Laboratory for North Eastern States of India (MoFPI, GoI sponsored), Tezpur University.

6) Organizing committee member of DST Project Cluster meet on Food Processing Instrumentation held on 13-14 October in Tezpur University.

5) Faculty Co-coordinator of TECHXETRA 2012 (Annual Technical Feast of Tezpur University) held on 2nd to 4th Nov., 2012 in Tezpur University.

4) Co-convener of National Seminar on Role of bioactive compounds in foods on human health to be held in Tezpur University,  from November, 2011.

3) Organizing committee member of TechXetra2011 held at Tezpur University, October, 2011.

3) Attended 21 days Winter school on Chemical analysis of value added Dairy products and their Quality assurance Dairy Chemistry Division, NDRI, Karnal, 2011.

2) Organizing committee member of Annual General Meeting of Indian Science Academy (INSA) held on 28-31, December, 2011.

1) Surveillance Committee Member of UNIFEST, held on 16th to 20th December, 2011 in Tezpur University.

 

Awards

9) Awarded Anniversary Teacher Award 2015 from School of Engineering in Assistant Professor category by Tezpur University for excellence in teaching, research and other admistrative work of university, on 26th Jan, 2016.

8) Awarded First Best Poster Paper at 43rd Dairy Industry Conference, Indian Dairy Association, held at Salt Lake, Kolkata, India on Formulation of low-fat flavoured probiotic yoghurt consisting water chestnut starch as biothickener, Feb 19-21, 2015.

7) Awarded First Best Poster Paper at National conference cum workshop organized by the Food Engineering and Technology Dept, Tezpur University, India, on Innovative prospects in food processing: integration of engineering and biological science for paper entitled   In silico inhibition studies of various fruits and medicinal plant derived polyphenol against nuclear factor NF-kB pathway (p50 subunit) expressed during pro-inflammatory signaling pathway, 27th to 28th March, 2015.

6) Awarded Young Scientists Research Grant by Science & Engineering Research Board (SERB), DST (Department of Science & Technology, Government of India), year 2014.

5) Awarded Second Best Paper entitle Potentiality of two promising putative indigenous strains of probiotic lactobacilli against inflammatory disorders in Young Researchers group at 1st Annual Conference along with An International Symposium on Probiotics for Human Health-New Innovations and Emerging Trends, organized by Probiotic Association of India (PAi), At Habitat World at India, Habitat Centre, New Delhi, India, 27-28, Aug, 2012.

4) Awarded Jawaharlal Nehru Award for P.G. Outstanding Doctoral Thesis Research in Agricultural and Allied Sciences 2011 by Indian Council of Agricultural Research held at NASC Complex ICAR, Delhi, 16th July 2012.

3) Awarded First Best Paper published in Indian Dairyman by IDA, 39th Dairy Industry Conference held in Salt Lake, Kolkata, 4-6 Feb, 2011.

2) Awarded 1st Best Poster Award on topic entitled Comparative study between isoflavone content of Nutrela soya chunks and traditional fermented soybean based food called Tungrymbai at National conference organized by the Food Engineering and Technology Dept, Tezpur University, 14-16 Nov 2011.

1) Awarded Best Ph.D Thesis in processing group from NDRI, Karnal, Haryana, 2009-2010.


[ Top]

RESEARCH PROJECTS

As Principal Investigator

1. Comparative metagenome of human gut of North and North-eastern region of India Under Twinning projects for the NE, 2013 (Fund to be released by Aug, 2014). [Letter No. MED/2013/199 Twinning 2013-14 (Medical)]. Amount: Rs. 64.70 lakhs.

2. Encapsulation and controlled delivery of herbal extracts in dairy food matrix using cow milk protein against in vitro simulated inflammatory cell line models Under Start Up Research Grant (Young Scientists). [Registration No. SERB/LS-2/2014, Dated:  28 March, 2014] Science & Engineering Research Board (SERB) (Department of Science & Technology, Government of India). Amount: Rs. 19.70 lakhs.

3. Establishment and evaluation of probiotics potentiality of isolated lactobacilli strains and comparative analysis of their gene expression profile during transit in a simulated gastrointestinal tract conditions. under DST-SERB, Empowerment and Equity Opportunities for Excellence in Science-2014, programme. [SB/EMEQ-361/2014 dated 10-03-2016]. Amount: Rs. 11.00 lakhs.

4. Designing bioactive peptides from whey liquid waste of the dairy industry: Functionality and health benefit in Obesity, Obesity associated disorders with exploration of molecular mechanism Under DBT Twinning projects for the NE [2015 Agri/2015/62]. Amount: Rs. 60.292 lakhs.

   

As Co-Principal Investigator:

1.  Studies on functional properties of the dominant microflora found in rice beer of Assam. Funded by: MoFPI, GoI, New Delhi. [File No. 97/MFPI/R&D/2012 dated 18th Feb-2013]. Amount: Rs. 46.02 lakhs.

2.  Quality improvement of a traditional probiotic beverage of North-East India as combat food Funded by: DRDO, GoI, India [File No. ERIP/ER/1203059/ M/0/15111 Dated 28th January, 2014] Amount: Rs 18.30 lakhs.


[Top]

COLLABORATORS  
National Dairy Research Institute (NDRI), Karnal, Haryana, India.

 

CSIR- Indian Institute of Chemical Biology (IICB), Kolkata, West Bengal, India.

 


 

PUBLICATIONS

Chapter in booklet

2.   Grover, S., Duary, R. K. and Batish, V. K. 2011. Genomics based biomarkers for probiotic functionality. In: Functional Dairy Foods: concepts and application. Eds: Tomar et al. Satish Serial Publishing House, India, pp- 191-196.

1.   Grover, S., Duary, R. K. and Batish, V. K. 2008. Genomics based biomarkers for probiotic functionality. Advances in Microbiology, Chemistry and Technology of dairy functional foods and neutraceuticals, 137-139.

 

NCBI Accession numbers

2.   GQ337858.1: Lactobacillus plantarum strain Lp9 16S ribosomal RNA gene, partial sequence

1.   JX112704: Emericella nidulans strain V1 beta-tubulin (beta-tubulin) gene, partial cds.

 

Patent

1.    Borah, P.K., Duary, R.K. 2016. Slow Digestible Starch Casein nanoparticle for colon targeted controlled delivery of biologically active agents in food systems.

       (Provisional Application No. 201631005351 (E-2/285/2016-KOL).

 

Publications

15. Patra, F., Tomar, S. K., Duary, R.K., Singh, R. 2015. Response surface optimization of the substrate concentration and cultivation conditions for the production of mannitol by Leuconostoc fallax Ln92 using whey as cost effective medium. Indian Journal of Dairy Science (Accepted, In Press). (NAAS Rating: 4.19)

14. Duary, R. K., Batish, V. K. and Grover, S. 2014. Immunomodulatory activity of two potential probiotic strains in LPS-stimulated HT-29 cells. Genes & Nutrition, 9(3):398. doi: 10.1007/s12263-014-0398-2. (Impact Factor: 2.794).

13. Chauhan, R., Aparna Sudhakaran V, Panwar, H., Mallapa, R. H., Duary, R. K., Batish, V. K. and Grover, S. 2014. Amelioration of colitis in mouse model by exploring  antioxidative potentials of an indigenous probiotic strain of Lactobacillus fermentum Lf1. BioMed Research International, Volume 2014, Article ID 206732.  http://dx.doi.org/10.1155/2014/206732 (Impact Factor: 1.579).

12. Aparna Sudhakaran V., Panwar, H., Chauhan, R., Duary, R.K., Rathore, R.K., Batish, V.K., Grover, S. 2013. Modulation of anti-inflammatory response in lipopolysaccharide stimulated human THP-1 cell line and mouse model at gene expression level with indigenous putative probiotic lactobacilli. Genes & Nutrition 8(6):637-48. doi: 10.1007/s12263-013-0347-5. (Impact Factor: 2.794).

11. Chandran, A., Duary, R. K., Grover, S. and Batish, V. K. 2013. Relative expression of bacterial and host specific genes associated with probiotic survival and viability in the mice gut fed with Lactobacillus plantarum Lp91. Microbiological Research 168(9):555 562. (Impact Factor: 2.561).

10. Bhattacharya, S.S., Barman, S., Ghosh, R., Duary, R.K., Goswami, L. and Mandal, N.C. 2013. Phosphate solubilizing ability of Emericella nidulans strain V1 isolated from vermicompost. Indian Journal of Experimental Biology, 51: 840-848. (Impact Factor: 0.835).

9. Achuthan, A. A., Duary, R. K., Anupama, M., Panwar, H., Kumar, H., Batish, V. K. and Grover, S. 2012. Antioxidative potential of indigenous lactobacilli isolated from the gut of Indian people. Molecular Biology Reports, 39 (8), 7887-7897. DOI: 10.1007/s11033-012-1633-9 (Impact Factor: 2.024)

8. Duary, R. K., Bhausaheb. M. A., Batish, V. K. and Grover, S. 2012. Anti-inflammatory and immunomodulatory efficacy of indigenous probiotic Lactobacillus plantarum Lp91 in colitis mouse model. Molecular Biology Reports, 39 (4), 4765-4775, DOI: 10.1007/s11033-011-1269-1 (Impact Factor: 2.024)

7. Rashmi, H. M, Rokana, N., Duary, R. K., Panwar, H., Batish, V. K. and Grover, S. 2012. Management of Metabolic Syndrome through Probiotic and Prebiotic interventions. Indian Journal of Endocrinology and Metabolism, 16(1): 20-27.

6. Duary, R. K., Batish, V. K. and Grover, S. 2012. Relative gene expression of bile salt hydrolase and surface proteins in two putative indigenous Lactobacillus plantarum strains under in vitro gut conditions. Molecular Biology Reports, 39(3):2541-2552. DOI: 10.1007/s11033-011-1006-9. (Impact Factor: 2.024)

5. Duary, R. K., Rajput, Y.S., Batish, V. K. and Grover, S. 2011. Assessing the adhesion of putative indigenous probiotic lactobacilli to human colonic epithelial cells. Indian J Med. Res., 134: 664-671. (Impact Factor: 1.396).

4. Duary, R. K., Batish, V. K. and Grover, S. 2010. Expression of atpD gene in putative indigenous probiotic L. plantarum strains under in vitro acidic conditions by RT-qPCR. Research in Microbiology, 161(5):399-405. doi:10.1016/j.resmic.2010.03.012 (Impact Factor: 2.705).

3. Kaushik, J. K., Kumar, A., Duary, R. K., Mohanty, A. K., Grover, S. and Batish, V. K. 2009. Functional and probiotic attributes of an indigenous isolate of Lactobacillus plantarum. PLoS ONE 4(12): e8099. doi:10.1371/journal.pone.0008099. (Impact Factor: 3.234)

2. Duary, R. K., Grover, S., Mohanty, A. K., Kaushik, J. K. and Batish, V. K. 2009. Randomly amplified polymorphic DNA profiles of Lactobacillus isolates from human faecal samples. International Journal of Probiotics and Prebiotics, 4(1): 55-64.

1. Duary, R. K., Grover, S., and Batish, V. K. 2009. Probiotics- a magic bullet. Indian Dairyman, 61(8): 22-32.

Symposia

26) Duary, R.K. 2015. Dietary interventions on gut microbiome-a metagenomics study. Conference proceeding: National conference cum workshop organizing organized by the Food Engineering and Technology Dept, Tezpur University, 27 to 28th March, 2015 on Innovative prospects in food processing: integration of engineering and biological sciences IPFP-2015, pp. 154-170, Ticol Style Tracker Publisher (ISBN No: 978-93-84388-06-5).

25) Oral presentation on Dietary interventions of Gut microbiome-a metagenomics. in National conference cum workshop organizing organized by the Food Engineering and Technology Dept, Tezpur University, 27 to 28th March, 2015 on Innovative prospects in food processing: integration of engineering and biological sciences.

24) Chayanika Saha, Priyanka Hazarika and Raj Kumar Duary. 2015. Formulation and optimization study of oat based soymilk yoghurt using CCRD Design expert. National conference cum workshop organizing organized by the Food Engineering and Technology Dept, Tezpur University, 27 to 28th March, 2015 on Innovative prospects in food processing: integration of engineering and biological sciences.

23) Lopamudra Sarma, Preeti Sarkar and Raj Kumar Duary. 2015. In silico inhibition studies of various fruits and medicinal plant derived polyphenol against nuclear factor NF-kB pathway (p50 subunit) expressed during pro-inflammatory signaling pathway. National conference cum workshop organizing organized by the Food Engineering and Technology Dept, Tezpur University, 27 to 28th March, 2015 on Innovative prospects in food processing: integration of engineering and biological sciences.

22) Sanjit Mazumdar and Raj Kumar Duary. 2015. Optimized formulation of synbiotic apple shake consisting honey and encapsulated Lactobacillus rhamanosus MTCC no. 1408 and Lactobacillus plantarum MTCC no 6160. National conference cum workshop organizing organized by the Food Engineering and Technology Dept, Tezpur University, 27 to 28th March, 2015 on Innovative prospects in food processing: integration of engineering and biological sciences.

21) Sangita Borah, Tridisha Kakoty, Falguni Patra and Raj Kumar Duary. 2015. Formulation of low-fat flavoured probiotic yoghurt consisting water chestnut starch as biothickener. 43rd Dairy Industry Conference, Indian Dairy Association, Feb 19-21, 2015 held at Salt Lake, Kolkata, India.

20) As invite candidate in International Symposium on Probiotics, Microbiome and Gut Function, Transforming Health and Well-being on 15th  and 16th February 2014 at the Intercontinental Eros Hotel, Nehru Place, New Delhi, India organized by Yakult India Microbiota and Probiotic Science Foundation in association with the Translational Health Science and Technology Institute, Gurgaon  and Apollo Hospitals.

19) Duary RK, Chauhan R, Mallapa RH, Batish VK, Grover S. 2014. Immunomodulation and antioxidative potentials of indigenous probiotic lactobacilli for ameloration of colitis in in vitro and in vivo models. International Symposium on Probiotics, Microbiome and Gut Function, Transforming Health and Well-being on 15th  and 16th February 2014 at the Intercontinental Eros Hotel, Nehru Place, New Delhi, India organizied by Yakult India Microbiota and Probiotic Science Foundation in association with the Translational Health Science and Technology Institute, Gurgaon  and Apollo Hospitals.

18) Prerana Bora, Lopamudra Sarma, Raj Kumar Duary. 2014. Physio-chemical and bio-functional properties of ready-to-serve (RTS) herbal aloe vera drink. National Seminar on Recent Advances in Biotechnological Research in North East India: Challenge and Prospect to be held from November 27th to 29th, 2014 at Tezpur University.

17) Medhi, N., Mahnot, N. K. and Duary, R. K. 2013. Study on functional attributes of polysaccharide derived from Pleurotus astreatus and the formulation of sponge cake along with hydrothermally modified resistant corn starch. 7th international food convention: NSURE-healthy foods, CSIR-CFTRI, Mysore, India, 18-21 December.

16) Oral presentation on Characterization and evaluation of indigenous probiotic lactobacilli strain from human feces against inflammatory disorders at UGC-SAP National Seminar on Recent Advances in Microbial Biotechnology and Molecular Evaluation to be held from 1-2 March, 2013 at Tezpur University.

15) Oral presentation on Potentiality of two promising putative indigenous strains of probiotic lactobacilli against inflammatory disorders at 1st Annual Conference along with An International Symposium on Probiotics for Human Health-New Innovations and Emerging Trends, from August 27-28, 2012, At Habitat World at India, Habitat Centre, Lodhi Road, New Delhi, India.

14) Oral presentation on Probiotic Lactobacilli as a potential candidate to cure metabolic inflammatory disorder in 18th International Conference 2012 on Perspective and Challenges in Chemical and Biological Sciences, Gauhati, India from 28th to 30th January, 2012.

13) Oral presentation on Assessing anti-inflammatory role of two putative strains of probiotic lactobacilli in HT-29 cells by RT-qPCR. in International conference organized by World Diabetes Congress in Dubai, UAE from 04-08 December 2011 (Fully Sponsered by the organizer).

12) Oral presentation on Anti-inflammatory and immunomodulatory efficacy of indigenous probiotic Lactobacillus plantarum both under in vitro and in vivo model. in National conference organizing organized by the Food Engineering and Technology Dept, Tezpur University, 14-16 Nov 2011.

11) Duary RK. Characterizing and evaluating putative indigenous probiotic lactobacilli strain from human feces against inflammatory disorders. 2nd International Conference and Exhibition on Probiotics & Functional Foods. October 23-25, 2013 Holiday Inn Orlando International Airport, Orlando, FL, USA. J Prob Health 2013, 1:4. http://dx.doi.org/10.4172/2329-8901.S1.013

10) Borah, S., Kakoty T. and Duary R. K. 2013. Physiochemical properties of water chestnut starch incorporated biodegradable film. International Conference on innovations in food processing, value chain management and food safety, organized by National institute of food technology entrepreneurship and management (NIFTEM), Sonepat, Haryana, India, January 10-11.

9) Duary, R. K., Batish, V. K. and Grover, S. 2012. Potentiality of two promising putative indigenous strains of probiotic lactobacilli against inflammatory disorders. International Symposium, Habitat World at India, Habitat Centre, Lodhi Road, New Delhi, India, August 27-28.

8) Duary, R. K., Batish, V. K. and Grover, S. 2011. Assessing anti-inflammatory role of two putative strains of probiotic lactobacilli in HT-29 cells by RT-qPCR. International Conference, World Diabetes Congress in Dubai, UAE from 04-08 December 2011.

7) Duary, R. K., Bhausaheb. M. A., Batish, V. K. and Grover, S. 2011. Anti-inflammatory and immunomodulatory efficacy of indigenous probiotic Lactobacillus plantarum both under in vitro and in vivo model. National conference organizing organized by the Food Engineering and Technology Dept, Tezpur University, 14-16 Nov 2011.

6) Medhi N. and Duary, R. K. 2011. Resveratrol and its beneficial health effects. National conference organizing organized by the Food Engineering and Technology Dept, Tezpur University, 14-16 Nov 2011.

5) Chamuah B. and Duary, R. K. 2011. Anti-oxidative Potentiality of Guava (Psidium guajava) leaves extract. National conference organizing organized by the Food Engineering and Technology Dept, Tezpur University, 14-16 Nov 2011.

4) Choudhury S. and Duary, R. K. 2011. Therapeutical and functional attributes of Kiwifruit wine. National conference organizing organized by the Food Engineering and Technology Dept, Tezpur University, 14-16 Nov 2011.

3) Deka, D., Kalita, D., Dutta, P., Deka, J., Deb, N. and Duary, R. K. 2011. Comparative study between isoflavone content of Nutrela soya chunks and traditional fermented soybean based food called Tungrymbai. National conference organizing organized by the Food Engineering and Technology Dept, Tezpur University, 14-16 Nov 2011.

2) Duary, R. K., Grover, S., Mohanty, A. K. and Batish, V. K. 2007. Identification of promising probiotic Lactobacilli by PCR and RAPD (Randomly amplified polymorphic DNA) banding patterns. 48th annual conference (Dec 18-21), Association of Microbiologists of India (AMI), Chennai.

1) Poster presentation on Identification of promising probiotic Lactobacilli by PCR and RAPD (Randomly amplified polymorphic DNA) banding patterns in 48th Annual  Conference, Association of Microbiologist of India (AMI) from December 2007 organized by Indian Institute of Technology( IIT), Chennai ,India.


[Top]

RESEARCH GROUP
  Research Students Area of Research

Ms. Lopamudra Sharma

Pursuing PhD (JRF)

M. Sc, 2012

Department of Biochemistry, Bangalore University

Email: lopa@tezu.ernet.in

 

Encapsulation and controlled delivery of herbal extracts in dairy food matrix using cow milk protein against in vitro simulated inflammatory cell line models

 

Ms. Preeti Sarkar

Pursuing PhD (JRF; GATE)

MSc, 2012

Guha Centre for Genetic Engineering and Biotechnology (GCGEB), University of Calcutta

Email: preeti5@tezu.ernet.in

RG Home

Comparative metagenome of human gut of North and North-eastern region of India

Mr. Pallab Kumar Borah,

Pursuing PhD (UGC NET; GATE; UK Commonwealth Fellow)

M. Tech, 2015

Department of Food Engineering & Technology, Tezpur University

Email: pallab@tezu.ernet.in

GS Home    RG Home     LI Home     OR Home

Soft condensed matter applications in surface functionalized nanoparticulates for food therapy applications

Ms. Nemnunhoi Haokip,

Pursuing PhD (UGC-NET; ICMR-NET)

M. Sc 2015

Department of Food and Nutrition, Punjab Agricultural University

Email: nunun@tezu.ernet.in

 

 

Yet to be finalized

  Academic Students Area of Work

Ms. Sangita Saikia

Pursuing M.Tech

On the slow digestibility of Gallic acid functionalized starch

Ms. Smaranika

Pursuing Integrated M.Tech

Study on the functional properties of phytocomposites extracted from Terminalia chebula and its encapsulation within Niosomes

Ms. Tapashree Das

Pursuing B.Tech

Fabrication of potentiometric biosensor for detection of urea in milk

Ms. Trishula Das

Pursuing B.Tech

Fabrication of potentiometric biosensor for detection of urea in milk

 


[Top]

LAB ALUMNI
Student Area of Work Presently Engaged In
Year 2015    
1) Mr. Pallab Kumar Borah, M.Tech. Cold Black Tea Infusion assisted oral delivery of pH regulated Nano quercetin for ADAM17 downregulation in Inflammatory bowel disease model Pursuing PhD at Tezpur University.
2) Ms. Priyanka Hazarika, Int. M.Tech. Optimization and quality assessment of soymilk-fortified paneer prepared by admixing buffalo milk and cow milk Technical (Grade III) at Food Corporation of India, Assam, India.
3) Mr. Sanjit Majumdar, Int. Mtech. Optimized Apple shake Formulation consisting of honey and encapsulated L. rhamnosus ATCC 1408 R&D at The Himalaya Drug Company, Karnataka, India.
4) Ms. Chayanika Saha, B.Tech. Study on formulation of cow milk yoghurt fortified with oat and soy milk. Pursuing M.Tech at Tezpur University.
     
Year 2014    
1) Ms. Prerana Bora, M.Tech Physio-chemical and bio-functional properties of ready-to-serve (RTS) herbal aloe vera drink Production Manager at Rage Chocolatier, Karnataka, India.
2) Ms. Niharika Kashyap, M.Tech Formulation of low-gluten bread enriched with edible mushroom powder Pursuing PhD at IIT, Guwahati, Assam, India.
     
Year 2013    
1) Ms. Sangita Borah, Int. M.Tech Formulation of low-fat flavored probiotic yoghurt consisting water chestnut starch as biothickner Faculty at IGMPI, New Delhi, India.
2) Ms. Tridisha Kakoty, Int. M.Tech Study of physiochemical properties of water chestnut starch incorporated biodegradable film and their role in shelf life of coated ripened tomatoes Faculty (In house) at AGVB, Assam, India.
     
Year 2012    
1) Ms. Namita Medhi, Int. M.Tech Formulation of sponge cake enriched with hydrothermally modified resistant corn starch and Pleurotus ostreatus polysaccharides Project Officer at ICCO Innovative Change Collaborative.
2) Ms. Biplabi Chamuah, Int. M.Tech Functional attributes of formulated antidiabetic kalakand with Caesalpinia bonducella seeds and Centella asiatica leaves extract Faculty (In house) at AGVB, Assam, India.
3) Ms. Sananda Choudhury, Int. M.Tech Fortification of encapsulated form of omega-3 fatty acid recovered from fish waste in yoghurt  
     
Year 2011    
1) Mr. Kishor Devanna Aitwar, Int. M.Tech Proximate analysis of raw and cooked leafy vegetables available in Assam  

 


[Top]

 


 

SEEKING OPPORTUNITIES IN

Pro bono consulting with Non-Profit Organizations for Food and Dairy Industry related entrepreneurship development in Rural areas.

 


CONTACT ADDRESS

Dr. Raj Kumar Duary, Sr. Assistant Professor

Department of Food Engineering and Technology, School of Engineering, Tezpur University, Tezpur 784 028, District- Sonitpur, Assam, India.

Phone: 0-3712-275709 (O) FAX: +91-03712-267005

Email: duary@tezu.ernet.in; rkduary@gmail.com 

Thank you

 | Dept Home | TU Home |


[Top]

Copyright 2016 Pallab Kumar Borah

*Best viewed in Google Chrome

Last Updated 27th April, 2016