|
Prof.
Nandan Sit
M. Tech. (G.B. Pant
University of Agriculture and Technology)
Ph.D. (Tezpur
University)
|
Contact details
Phone: +913712-275704
Email: nandan@tezu.ernet.in
|
Area of Specialisation/Research
|
ORCID
CV |
Research Publications
(Recent )
-
Singh, A., Sit, N.
(2022). Meat Analogues: Types, Methods of Production and Their
Effect on Attributes of Developed Meat Analogues. Food and
Bioprocess Technology, 1-19.
-
Dutta, D., Sit, N.
(2022). Application of natural extracts as active ingredient in
biopolymer based packaging systems. Journal of Food Science and
Technology, 1-15.
-
Afrin, S. M., Acharjee,
A., Sit, N. (2022). Convective drying of orange pomace at different
temperatures and characterization of the obtained powders. Journal
of Food Science and Technology, 59(3), 1040-1052.
-
Jha, A. K., Sit, N.
(2021). Extraction of bioactive compounds from plant materials using
combination of various novel methods: A review. Trends in Food
Science & Technology.
-
Jha, A. K., Sit, N.
(2021). Comparison of response surface methodology (RSM) and
artificial neural network (ANN) modelling for supercritical fluid
extraction of phytochemicals from Terminalia chebula pulp and
optimization using RSM coupled with desirability function (DF) and
genetic algorithm (GA) and ANN with GA. Industrial Crops and
Products, 170, 113769
|
|
Papers in Conference proceedings
(Recent)
-
N. Sit, & S. C. Deka. "Effect of Various Enzymes and Their
Combination on Yield of Starch from Taro Tubers". Full Paper in
Proceedings of National Seminar cum Workshop on Innovative Prospects
in Food Processing, 27-28-March, 2015, Tezpur University, Assam. Mar
2015
-
S. Sharma, & N. Sit. "Studies on the effects of various
pre-treatments on degradation kinetics and drying kinetics of
lycopene, polyphenols and ascorbic acid during convective drying of
tomato processing waste". Full Paper in Proceedings of National
Seminar cum Workshop on Innovative Prospects in Food Processing,
27-28-March, 2015, Tezpur University, Assam. Mar 2015
-
P. Khawas, S. C. Deka, A. J. Das, N. Sit. Isolation and partial
characterization of starch from culinary banana "Kachkal" (Musa ABB)
of Assam. SASNET-FFIC, 2011, 54-57
|
|
Other Publications
(Recent )
Books:
-
Nandan Sit, Laxmikant
S. Badwaik, Amit B. Das (Eds.), Innovations in Food Processing
Technology, New India Publishing Agency, New Delhi, 2018
Book Chapters:
-
Kalita, B., & Sit, N.
(2022). Biohydrogen from Fruit and Vegetable Industry Wastes. In
Organic Waste to Biohydrogen (pp. 69-91). Springer, Singapore.
-
Beauty Brahma, Nandan Sit. Formulation of Soup Mix Using Okara and
Resistant Starch, in 'Innovations in Food Processing Technology' Nandan Sit, Laxmikant S. Badwaik, Amit B. Das (Eds.), New India
Publishing Agency, New Delhi, 2018
|
|
Research Projects
-
Ultrasound Assisted Rapid Immobilization of Pectinase on Solid
Support for Juice clarification, AICTE-RPS, 21.1 lakhs, 2019-2022,
PI
-
Development of a probiotic vegetable drink based upon bottle gourd
with blends of other vegetables and utilization of its wastes for
making value added products, DBT, 60 lakhs, 2016-2019, Co-PI
-
Development of Enzyme based Extraction Process for Improving quality
and recovery of starch from different varieties of Colocasia
esculenta (Arbi) of Assam for Food, MoFPI, 27 lakhs, 2012-2015, PI
-
Quality Improvement of Traditional Method of Rice Beer Production by
the Tribal People of Northeast India, MoFPI, 79 lakhs, 2010-2012,
Co-PI.
-
Preparation, demonstration and popularization of various food
products from locally available post harvest food materials for
welfare of rural population of Sonitpur district of Assam, DBT, 7.22
lakhs, 2009-2012, Co-PI.
|