Dr. Kshirod Kumar Dash
Assistant Professor
Department of Food Engineering & Technology,
Tezpur University, Tezpur, Assam. PIN: 84028
Contact no: 03712-275708
Mobile: 9954471661
E-mail (Office): kshirod@tezu.ernet.in,
E-mail (Personal): kshirod.iitkgp@gmail.com
EDUCATION:
|
Degree |
Specialization |
Board/University |
|
PhD |
Food Process Engineering |
IIT Khargpur, West Bengal |
|
M. Tech |
Dairy & Food Engineering |
IIT Khargpur, West Bengal |
|
B. Tech |
Agricultural Engineering |
OUAT, Bhubaneswar |
Areas of interest:
Food Process Design and Analysis
Transfer Process in Food Engineering
Unit Operations in Food Engineering
Dairy Technology, Research Methodology
Awards/Fellowship:
Post-doctoral fellow at Ohio State University, Columbus, OHIO, USA
Qualified GATE-2005 with All India Rank 8 in Agricultural Engineering
Qualified ICAR NET-2010 in Post-Harvest Engineering and Technology
PUBLICATIONS :
Dash, K. K., Goswami, T. K., & Deka, S. C. (2012) Modeling for the modified atmosphere packaging of Sapota fruit, Agricultural Engineering International. 14 (2), 18-27.
Dash, K. K., Gope, S., Sethi, A., &Doloi, M. (2013), Study on Thin Layer Drying Characteristics Star Fruit Slices. International Journal of Agriculture and Food Science Technology, 4(7), 679-686.
Badwaik, L. S., Choudhury, M., Dash, K. K., Borah, P. K., &Deka, S. C. (2014). Osmotic dehydration of bamboo shoots enhanced by centrifugal force and pulsed vacuum using salt as osmotic agent. Journal of Food Processing and Preservation, 38(5), 2069-2077.
Khawas, P., Das, A. J., Dash, K. K., &Deka, S. C. (2014). Thin-layer drying characteristics of Kachkal banana peel (Musa ABB) of Assam, India. International Food Research Journal, 21(3), 975-982.
Saxena, J., & Dash, K. K. (2015). Drying kinetics and moisture diffusivity study of ripe Jackfruit. International Food Research Journal, 22(1), 414-420.
Khawas, P., Dash, K. K., Das, A. J., & Deka, S. C. (2015). Drying characteristics and assessment of physicochemical and microstructural properties of dried culinary banana slices. International Journal of Food Engineering, 11(5), 667-678.
Khawas, Prerna, et al. "Modeling and optimization of the process parameters in vacuum drying of culinary banana (Musa ABB) slices by application of artificial neural network and genetic algorithm." Drying Technology 34.4 (2016): 491-503.
Jha, P., Das, A. J., Dash, K. K., & Deka, S. C. (2015). Sensory evaluation of black pigmented rice (Oryza sativa cv. Poireton) wine fortified with probiotic Lactobacillus acidophilus ATCC 4356 and Lactobacillus sakei ATCC 15521 using fuzzy logic. Journal of the Institute of Brewing, 121(4), 566-573.
Mondal, I. H., & Dash, K. K. (2016). Textural, Color Kinetics, and Heat and Mass Transfer Modeling During Deep Fat Frying of Chhena Jhili. Journal of Food Processing and Preservation, 41(2).
Nag, S., & Dash, K. K. (2016). Mathematical modeling of thin layer drying kinetics and moisture diffusivity study of elephant apple. International Food Research Journal, 23(6): 2594-2600.
Sponsored Projects carried out/ ongoing :
1. Osmotic dehydration and Microwave vacuum drying of Kachkal Banana, MoFPI, New Delhi of Rs. 20, 80,000.00 for duration 2 years.
2. Production of Natural Antioxidant Enriched Sandesh Using Single Screw Extruder, MSME, Rs 8,00,000.00 for duration 2 years.
Research guidance :
|
Sl. No.
|
Name of student/ research scholar |
Title of Thesis
|
Doctorate/ Master’s
|
Year of Completion
|
|
1 |
Pranjal Deka |
Optimization of preconditioning treatment for microwave puffing |
M. Tech |
2012 |
|
2 |
Monisha Choudhury |
Osmotic dehydration of Bamboo shoot and its mass transfer kinetics. |
M. Tech |
2012 |
|
3 |
Prativa Das |
Fortification of Mistidahi with high dietary fiber Orange peel powder. |
M. Tech |
2012 |
|
4 |
Debashree Sen |
Optimization of process parameters for development of Osmotic dehydrated Carambola powder. |
M. Tech |
2012 |
|
5 |
Mainao Alina Gayary |
Development of gluten free bread using osmotic dehydrated Kachkal banana. |
M. Tech |
2013 |
|
6 |
V Bhubanmohini Devi |
Development of Osmotic dehydrated Kachkal flour for incorporation in Malpua Mix powder |
M. Tech |
2013 |
|
7 |
Manisha Medhi |
Development of Fiber incorporated curd |
M. Tech |
2013 |
|
8 |
Mangasatabam Pamheiba Meitei |
Microwave Vacuum drying of Kachkal banana and its value added product |
M. Tech |
2014 |
|
9 |
Yumnam Roshan Singh |
Development of Bael Powder by application of Microwave Vacuum drying |
M. Tech |
2014 |
|
10 |
Laisaram Basantarani |
Fortification of Mistidahi with high dietary fiber Orange peel powder. |
M. Tech |
2014 |
|
11 |
Nirupam Deb |
Optimization of osmotic dehydration of Bhimkol Banana(Musa Balbisiana) in sucrose solution and its mass transfer kinetics. |
M. Tech |
2014 |
|
12 |
Imdadul Hoque Mondal
|
Optimization of process parameters for the production of chenna jhilli |
M. Tech |
2015 |
|
13 |
Kamal Gauli |
Microwave assisted extraction of polyphenols from minor fruits of Northeastern region. |
M. Tech |
2015 |
|
14 |
Jon Jyoti Kalita |
Optimization of Microwave drying of curd |
M. Tech |
2015 |
|
15 |
Hebister Shangpling |
Optimization of microwave vacuum drying of sohiong (p.nepalensis) and encapsulation of powder extract by co-crystallization |
M. Tech |
2016 |
|
16 |
Sibo Boro |
Optimization of microwave vacuum drying of Poniol and encapsulation of powder extract by co-crystallization |
M. Tech |
2016 |
|
17 |
Dipannita Das |
Physiochemical properties of starch and pectin based edible film incorporated with TiO2 nanoparticle. |
M. Tech |
2016 |
International Conferences :
Dash, K. K., Goswami T. K., Choudhury, M. and Deka S. C. Effect of different packaging materials on shelf life of the fruits. International conference on Fermented foods, health status and social well being: challenges and Opportunity, 2011, CFTRI, Mysore, India.
Singh, M. N., Gupta A. K., and Dash, K. K. Physical control of insects Pests of stored Food grains. International conference of managing sustainable development of rural economy and agribusiness (IONBHU11), 2011, BHU, Varanasi, India
Dash, K. K. and Goswami T. K. Neural network based modeling for respiration rate of Sapota fruit. International conference of managing sustainable development of rural economy and agribusiness (IONBHU11), 2011, BHU, Varanasi, India
Dash, K. K., Das, S. K. and Deka, S. C. (2012). Process modeling for shelf life of the microwave puffed rice. International Conference on Agricultural, Food Science and Environmental Technology for Sustainable Global Development 28-29 October, 2012, at JNU New Delhi, 191-194.
Ghosh, T., Medhi, M., Dash, K. K., Seth, D. K. Drying kinetics and diffusivity study of peel of kaji nembo (Citrus assamensis) locally available in Assam. IFCON 2013, 7th International Food Convention from 18-21 December 2013, CFTRI, Mysore, India.
Das, D., Dash, K. K., Fortification of Mistidahi with orange peel powder. IFCON 2013, 7th International Food Convention from 18-21 December 2013. , CFTRI, Mysore, India.
Nag, S., Dash, K. K., modeling of drying kinetics and diffusivity study of elephant apple. IFCON 2013, 7th International Food Convention from 18-21 December 2013. , CFTRI, Mysore, India.
Ghosh, T., Medhi, M., Dash, K. K., Seth, D. K. Drying kinetics and diffusivity study of peel of kaji nembo (Citrus assamensis) locally available in Assam. IFCON 2013, 7th International Food Convention from 18-21 December 2013, CFTRI, Mysore, India.
Das, D., Dash, K. K., Fortification of Mistidahi with orange peel powder. IFCON 2013, 7th International Food Convention from 18-21 December 2013. , CFTRI, Mysore, India.
Nag, S., Dash, K. K., modeling of drying kinetics and diffusivity study of elephant apple. IFCON 2013, 7th International Food Convention from 18-21 December 2013. , CFTRI, Mysore, India.
Dash, K. K. and Das, S. K. Thermogravimetry analysis of preconditioned rice and puffed rice. National Symposium on Emerging Innovative Technologies for Assurance of Quality and Safety in Processed Foods (FoQSAT), 2011, IIT Kharagpur.
Singh, M. N. and Dash, K. K. Application of radiation technology in disinfestations of cereals and pulses. BIOFOOD National seminar, 2011, Tezpur University, Assam.
Hazarika, P., Dash, K. K., and Deka, S. C. Optimization of microwave puffing of paddy. . BIOFOOD National seminar, 2011, Tezpur University, Assam.
Mangang, K.C.S., Dash, K. K. and Deka, S. C. Shelf life study of Papad enriched with Bio active compounds. BIOFOOD National seminar, 2011, Tezpur University, Assam.
Gope, S., Dash, K. K. and Deka, S. C. Sensory evaluation of fruit stored under modified atmosphere packaging system. BIOFOOD National seminar, 2011, Tezpur University, Assam.