Prof. Brijesh Srivastava

M.Tech (GBPU&T, Pantnagar, Uttrakhand)

Ph.D. (Indian Institute of Technology, Kharagpur)

 

Contact details

Phone: +919435181352

Email: brijesh@tezu.ernet.in

 

Area of Specialisation/Research:

  • Emerging non-thermal processing

  • Fruits and Vegetable Processing and Machineries

  • Food Rheology

  • Process and Food Engineering

  • Hurdle Technology

ORCID

 

CV

 

Research Publications (Recent)

  1. Makroo, H. A., Rastogi, N. K., & Srivastava, B. (2019). Ohmic Heating Assisted Inactivation of Enzymes and Microorganisms in Foods: A review. Trends in Food Science & Technology (accepted on 07th Jan 2020). (IF-8.78)

  2. Makroo, H. A., Prabhakar, P. K., Rastogi, N. K., & Srivastava, B. (2019). Characterization of mango puree based on total soluble solids and acid content: Effect on physico-chemical, rheological, thermal and ohmic heating behavior. LWT-Food Science and Technology, 103, 316-324. (IF-4.000)

  3. Kalita, D., Bhattacharya, S., & Srivastava, B. (2018). Interrelation between thermal behaviour and pasting properties of malted rice using multivariate analysis. Thermochimica Acta, 670, 155-168. (IF-2.251)

  4. Watharkar, R. B., Chakraborty, S., Hazarika, M. K., & Srivastava, B. (2018). Mathematical modeling of drying kinetic of Bhimkol (Musa balbisiana) Pulp by applying master curve technique and general code developed in MATLAB. Agricultural Engineering International: CIGR Journal, 20(2), 183-189. (IF-0.40)

  5. Kalita D; Bhattacharya, S; & Srivastava B. (2018). Predicting enzymatic starch hydrolysis mechanism during paddy malting by Vibrational spectroscopy and multivariate calibration analysis. Food Chemistry. 259: 89-98. (IF-5.488)

 

 

Papers in Conference proceedings: (Recent)

  1. Makroo, H. A. & Srivastava, B. “Effects of Ohmic Heating on Different Liquid Food Materials” in Trends and Innovations in Food Processing Technology published by NIPA, New Delhi (ISBN: 978-93-86546-51-7)

  2. Kalita, D, and Srivastava, B.  “Evaluation of Starch Modification by Vibrational Spectroscopy: A Case Study for Malted Rice Flour” in Trends and Innovations in Food Processing Technology published by NIPA, New Delhi (ISBN: 978-93-86546-51-7)

  3. Kalita, D. and Srivastava, B. “Cold Plasma Application for Decontamination of Fresh and Dried Food Products: Review” in National Conference on Recent Trends in Engineering and Technology NCRTET-2017 Organized by Tripura Institute of Technology to be held on 17-18, March 2017. (ISBN: 978-93-87380-61-5) published by Allied Publishers Pvt. Ltd., New Delhi.

  4. Shrivastava K., Greeshma A. G., and Srivastava B. “Improvement in Traditional Technology of Rice and Millet Based Fermented Beverages of Arunachal Pradesh, North East, India through Scientific Approach” in Conference Proceedings of International Conference on Chemical, Environmental and Biological Sciences (CEBS-2015) (Page 158-164) held during March 18-19, 2015 at IICBEE at Dubai. ISBN 978-93-84422-11-0 http://dx.doi.org/10.15242/IICBE.C0315

  5. Singh, P, and Srivastava B. “Moisture sorption of Indian Olives (Elaeocarpus floribundus) powder” in National Seminar Cum Workshop on Innovative Prospects in Food Processing: Integration of Engineering and Biological Sciences, March 27-28, 2015 at Tezpur University, Tezpur, Assam. (ISBN: 978-93-84388-06-5)

 

Other Publications (Recent )

 

Edited Book Proceeding with ISBN / ISSN numbers

Title: Innovative Prospects in Food Processing: Integration of Engineering and Biological Sciences

Editors(s): Dr. Brijesh Srivastava, Dr. Nandan Sit, and Dr. Poonam Mishra

ISBN: 978-93-84388-06-5                         Publisher: Ticol

Review Process: Peer Reviewed              Year: 2015

 

 

Research  Projects

  1. Non-thermal Pulsed-Light processing of fresh-cut fruits of NE India:  A Novel hurdle approach for predicting enhanced Shelf-Life and nutritional quality. Funded by: AICTE, New Delhi, period from: March 2019 to March 2022, Amount: Rs. 25.00 lakhs.

  2. R&D project “Electric Field Based Novel Technologies for Pilot Scale Processing of Juice and Pulp from Potential Fruits of NE Region”. Funded by: ICAR-NASF, period from: August 2018 to July 2021, Amount: Rs. 168.8445 lakhs.

  3. R&D project “Pilot scale process technology for Bhim Kol banana slice, grits and powder using hybrid drying technology”. Funded by: Min. of Food Processing Industries, New Delhi, period from: June 2013to Dec 2015, Amount: Rs. 35.82 Lakhs.

  4. Departmental Project on Creation of Infrastructure Facility for strengthening DFE Lab. AICTE, New Delhi. Funded by: Min. of Food Processing Industries, New Delhi, period from: April 2010 to July 2011, Amount: Rs. 15.0 Lakhs

  5. AICRP on PHT (During stay at CAEPHT Gangtok) (Tenural Basis). Funded by: ICAR, New Delhi, period from: July 2009 to March 2010, Amount: Rs. 33.00 Lakhs.

 

 

Patents/Consultancy/Innovation, etc.

  1. Srivastava Brijesh, Hmar Baby Z & Kalita Dipsikha, inventors; Tezpur University, Assam, India. Microwave Mediated Processing of Turmeric. India patent 201631006546. 2016 February 25. Supported by TIFAC vide letter no: T.I. (12)/TIFA/2016 dated 24th November 2016.

 

 

 

Awards/Honours, etc.

  • Qualified ICAR NET-1998 in Agricultural Structure & Process Engineering.

  • Qualified GATE-1994 in Agricultural Engineering.

  • Life Member of ISTE, New Delhi.

  • Life Member of AFST(I), Mysore, India.

  • Life Member of Indian Science Congress, Kolkatta

  • Member International Society of Food Engineering, USA

  • Life member of ISAE, New Delhi