Brijesh Srivastava

            Associate Professor

            Department of Food Engineering & Technology,

            Tezpur University, Tezpur, Assam.

            Contact no: 03712-267007/8/9 (Ext. 5712)

            E-mail ID: brijesh@tezu.ernet.in

 

Qualification:

 

Experience:

Teaching

 

Industrial & Corporation

 

Areas of interest: Process & Food Engineering, Fruits & Vegetable Processing and Machineries, Drying & Dehydration, Unit Operations in Food Engineering.

 

Membership of Scientific Societies:

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* Life Member of Association of Food Scientists & Technologists, India (AFSTi), Mysore

 

* Life Member of ISTE, New Delhi.

 

* Life Member of Indian Science Congress, Kolkatta

 

* Member International Society of Food Engineering, USA

 

Awards/Fellowship:

 

Sponsored Research and Infrastructure Project Undertaken:

 

SN

Title

Principle Investigator/ Project Coordinator

Amount (Lakhs)

Funding Agency

1.

R&D project "Documentation And Improvement Of Traditional Fermented Foods Technologies and Inventorize Their Microbial Diversity in Arunachal Pradesh"

Principal Investigator

6.25

DBT, New Delhi

2.

Rural Technology Centre- TIU at NERIST (Tenure Basis)

Principal Investigator

-

KVIC, Mumbai

3.

AICRP on PHT (During stay at CAEPHT, Gangtok) (Tenure Basis)

Project Coordinator

-

ICAR, New Delhi

4.

MODROB project on Modernization of "Biochemical and Food Engineering Laboratory" (F.28-1/2003.TS.V dated 31.03.2003)

Project Coordinator

10.0

MHRD, New Delhi

5.

Departmental project on Creation of Infrastructural Facilities for Human Resource Development

Co- Project Coordinator

50.0

MoFPI, New Delhi

6.

Departmental project on Creation of Infrastructural Facilities for strengthening Dairy & Food Engg lab for Diploma, Degree & M. Tech.

Co- Project Coordinator

15.0

AICTE, New Delhi

 

 

Students supervised:

Ph.D (Guiding):2

M.Tech.: 7

 

B.Tech:15

 

 

Publications:

 

Journals:

               

 1. Saxena, J., Makroo, H.A., Srivastava, B.2016.Optimization of time-electric field combination for PPO inactivation in sugarcane juice by ohmic heating and its shelf life assessment. LWT - Food Science and Technology 71,   329-338.

2. Vivek, K.., Subbharao, K.V., Srivastava, B.2016. Optimization of postharvest ultrasonic treatment of kiwifruit using RSM. Ultrasonics Sonochemistr Volume 32, 328-335.

3. Srivastava, B., Singh, K. P. and Zimik, W. 2009. Effects of Blanching Methods on Drying Kinetics of Oyster Mushroom. In International Journal of Food Engineering 5(4) Article No.2.

4. Prasanna, G.V., Srivastava, B. and Nagesh, D.S. 2009. Modeling and optimization of parameters of flow rate of paddy grains through the orifices of horizontal rotating cylindrical drum of drum seeder. In Computers and Electronics in Agriculture, Elsevier Publication. 65(1), 26-35.

5. Greeshma, A.G.; Srivastava, B. and Shrivastava, K. 2006. Plant used as Antimicrobials in the Preparation of Traditional Starter Cultures of Fermentation by Certain Tribes of Arunachal Pradesh. In Bulletien of Arunachal Pradesh Forest Research 22(1&2): 52-57.

6. Srivastava B., Majumdar GC and Samanta AN; 2006 Bleaching of mustard oil: Isotherms and kinetic study in Journal of Food Science and Technology 43(3): 272-275.

7. Srivastava, B., Agrawal; Y.C., Sarker, B.C.; Kushwaha, Y.P.S.; Singh, B.P.N., 2004. Effect of Enzyme Extract on Rapeseed Microstructure and Oil Recovery in Journal of Food Science and Technology 41(1): 88-91.

 

 International & National Conferences Proceedings:

1. Srivastava, B. 2011. "Suitable Drying Model for Dehumidified Air Drying of Sliced Carrot" in National Conference on Role of Bioactive Compounds in Foods on Human Health (BIOFOODS 2011) held during 14-16 Nov. 2011 at Department of Food Engineering & Technology, Tezpur University.

2. Srivastava, B. and Hazarika, M.K. 2011. "Drying of Chopped Cabbage with Natural Circulation Solar Dryer with Chimney" in International Congress on Renewable Energy (ICORE 2011) on Renewable: Growth Through Academia-Industry Interface held during 2-4 Nov. 2011 at Department of Energy, Tezpur University.

3. Srivastava, B., Singh, P. and Prakash, R. 2009. "Nutritional and Physiochemical Characteristics of Pearl Millet Fortified Pasta" Accepted for presentation in FSES-2009 at Department of AgFE, IIT, Kharagpur

4. Greeshma, A.G.; Shrivastava, K. and Srivastava, B 2008. "Identification of Yeast trains of Starter Cultures Used in traditional Alcoholic Beverage Preparation in Papumpare District of Arunachal Pradesh". In Recent Advances in Microbial Biotechnology & Molecular Biology. Pp-118-125.

5. Srivastava, B., Majumdar, G.C. and Samanta, A.N. 2007. "Bleaching Kinetics of Sunflower Oil with Adsorbent made from Rice Hull Ash". In 19th Indian Convention of Food Scientists & Technologist (ICFoST 2007) on "Health Foods" held during 31st Dec.-02nd Jan 2008 at IIT, Kahragpur.

6. Srivastava, B.; Greeshma, A.G. and Shrivastava, K.. 2007. "Comparative Study of Different Rice Beer of Arunachal Pradesh". In International Seminar and Workshop on Fermented Foods, Health Status and Social Well-being held during 14-15 Dec. 2007 at SMC Collage of Dairy Science, AAU, Anand, Gujrat.

7. Srivastava B. 2005 Design and Performance of a Solar Dryer with Chimney for North Eastern Region of India in Asia pacific drying conference 2005  at Kolkata during 13-15 Dec. 2005

8. Srivastava, B., Majumdar, G.C. and Samanta, A.N. 2004. Saw Dust as an Adsorbent for Bleaching of Vegetable Oil In International Conference on Emerging Technologies in Agricultural and Food Engineering at IIT, Kharagpur held during 14-17th December 2004.

9. Srivastava, B., Syamal, D.K., 2003. Effect of Pressure Steam Parboiling on Moisture Content of Parboiled Paddy in 5th International Food Convention at CFTRI, Mysore held during 5-8th December 2003 (Oral Presentation)

10. Srivastava, B., Syamal, D.K., 2003. Modelling Osmotic Dehydration of Banana in 5th International Food Convention at CFTRI, Mysore held during 5-8th December 2003.

11. Srivastava, B., Syamal, D.K., 2002. Hydrothermal Treatment of Paddy of Arunachal Pradesh in Annual Convention of AFSTI at CFTRI, Mysore held during 12-13Dec. 2002.

12. Syamal, D.K., Srivastava, B. 2002. Fissuring Behavior of Paddy. In 36th Annual Convention of ISAE at IIT, Kharagpur held during 28-30th January 2002.

13. Srivastava, B., Majumdar, G.C. and Samanta, A.N. 2002. Bleaching Kinetics of Mustard Oil. In 36th Annual Convention of ISAE at IIT, Kharagpur held during 28-30th January 2002.

14. Srivastava, B., Majumdar, G.C. and Samanta, A.N. 2000. Modeling and simulation of Bleaching (Adsorption) Process in Refining of Crude Vegetable Oils. ICFOST-2000 held during November 22- 24 at CFTRI, Mysore. 

15. Srivastava B. (2000), Bioconversion Processing Of Oilseeds. Paper presented in 6th Regional Workshop on Oilseeds and Oils at PHTC, AgFE, IIT, Kharagpur held on 26th February 2000.

 

 

Conference/ Seminar/Workshop attended:

1.      19th Indian Convention of Food Scientists & Technologist (ICFoST 2007) on Health Foods held during 31st Dec.-02nd Jan 2008 at IIT, Kahragpur

2.      3rd International Seminar and Workshop on Fermented Foods, Health Status and Social Well-being held during 14-15 Dec. 2007 at SMC Collage of Dairy Science, AAU, Anand, Gujrat.

3.      Asia pacific drying conference 2005 at Kolkata during 13-15 Dec. 2005

4.      International Conference on Emerging Technologies in Agricultural and Food Engineering at IIT, Kharagpur held during 14-17th December 2004.

5.      5th International Food Convention at CFTRI, Mysore held during 5-8th December 2003

6.      Annual Convention of AFSTI at CFTRI, Mysore held during 12-13Dec. 2002.

7.      36th Annual Convention of ISAE at IIT, Kharagpur held during 28-30th January 2002.

8.      ICFOST-2000 held during November 22 -24, 2000 at CFTRI, Mysore.

 

 Detail of Training Programme Organized:

 

 

*Organized 08 days Model Training Course on Advances in Post Harvest Technology for Spices and Medicinal Plants sponsored by Directorate of Extension, Department of Agriculture & Cooperation, Ministry of Agriculture, Govt. of India at Department of PFE, CAEPHT, Ranipool, Gangtok from 15-22nd February 2010.

 

*Organized one week AICTE-ISTE sponsored STTP on Innovative Food Processing Technologies for Food Security at Department of Agricultural Engineering, NERIST from 16-20th March 2009.

 

*Organized two days training programme Process Technology for Jalpai powder organized

by Rural Technology Centre (A Technology Interface Unit for KVIC) Department of Agricultural Engineering,NERIST on 7-8 March 2008.Conducted two days workshop on  Awareness Programme on Marketing Management of Horticultural Produce in North Eastern Region organized by IGNOU, school of Agriculture, New Delhi at NERIST from 5-6 December 2007.

 

*Organized two training programme on Fruits and Vegetable processing for the participant of Two days orientation programme on Food Processing/ preservation and Farm machinery organized by Rural Technology Centre (A Technology Interface Unit for KVIC) Department of Agricultural Engineering, NERIST from 30-31 October 2004 and 29-31 October 2005.

 

*Organized training programme on Food Processing for the participant of training programme on Entrepreneurship in Food Processing organized by Institute of Entrepreneurship, Guwahati from 7-10 December 2004.