LABORATORY FACILITIES
Major equipment available:
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Milk Pasteuriser Unit (GOMA Engineering, India)
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Hunter Color Spectrophotometer (Hunter Lab, USA)
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Texture Analyser (Stable Micro System, UK)
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Rapid Viscosity Analyser (Newport, Australia)
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Freeze Dryer (Labtech, Korea)
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Freeze Dryer (Lyolab, India)
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Falling Number Appatratus (Perten, Australia)
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Automatic Solvent Extraction System (Pelican Equipments, India)
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Automatic Fibre Extraction System (Pelican Equipments, India)
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FTIR (Perkin Elmer, USA)
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HPLC (Waters, USA)
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Modified atmospheric packaging unit (Vacstar, Sweden)
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DSC-TGA (Netzsch, Germany)
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Encapsulator (Buchi, Switzerland)
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Gas pycnometer (Porous Materials Inc., USA)
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Fermenter (Sartorius, Germany)
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Atomic absorption spectrophotometer (Thermo Scientific, USA)
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Soxhlet apparatus (Pelican Equipments, India)
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Kjeldahl apparatus (Pelican Equipments, India)
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GC – MS system (Agilent, Germany)
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Supercritical fluid extraction system (Waters, USA)
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Rheometer (Anton Paar, Austria)
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PCR (Eppendorf, USA)
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FOOD QUALITY CONTROL LABORATORY
Department of Food Engineering and Technology
TEZPUR UNIVERSITY
ANALYSIS CHARGES
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Sl No. |
Parameters |
Chargesa
(For Industry) |
Chargesa
(For Other Academic/ Research Institution) |
Chargesa
(For TU) |
Sample requirement |
|
Scope Under NABL |
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Proximate Analysis
[For Fruits & Vegetables (raw and processed), Bakery&
Confectionery (Biscuits, Bread, Cookies and Rusk),
Cereals, Cereal products (Atta, Maida), Pulses & Pulse
products] |
|
1.
|
Moisture |
150.00 |
100.00 |
100.00 |
50g |
|
2.
|
Crude Fat |
600.00 |
400.00 |
200.00 |
50g |
|
3.
|
Crude Protein |
600.00 |
400.00 |
200.00 |
50g |
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4.
|
Crude Fiber |
600.00 |
400.00 |
300.00 |
50g |
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5.
|
Total Ash |
300.00 |
200.00 |
150.00 |
50g |
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6.
|
Total Carbohydrate |
600.00b |
200.00b |
150.00b |
200g |
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7.
|
Proximate Analysis (Sl.No.1-6) |
2500.00 |
1500.00 |
1000.00 |
200g |
|
Water Analysis |
|
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8.
|
Acidity (as CaCO3) |
300.00 |
150.00 |
100.00 |
3 L |
|
9.
|
Alkalinity (as CaCO3) |
300.00 |
150.00 |
100.00 |
3 L |
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10.
|
pH |
200.00 |
50.00 |
25.00 |
200 ml |
|
11.
|
Total solids |
300.00 |
150.00 |
100.00 |
3 L |
|
12.
|
Hardness (as CaCO3) |
300.00 |
150.00 |
100.00 |
3 L |
|
13.
|
Residual chlorine |
300.00 |
150.00 |
100.00 |
3 L |
|
14.
|
Mineral Analysis- Fe, Pb, Cd, Cr, Mg, Mn, Ca, Ni, Cu
(ppm level) |
500.00/mineral |
300.00/mineral |
200.00/ 100.00c (per mineral) |
5 L |
|
Fruits & Vegetables Product |
|
|
15.
|
Titrable Acidity
(as % citric acid) |
300.00 |
150.00 |
100.00 |
250 ml/g |
|
16.
|
Free Sulfur dioxide |
500.00 |
300.00 |
200.00 |
500 ml/g |
|
17.
|
Total Soluble Solid(0B) |
100.00 |
50.00 |
25.00 |
200 ml/g |
|
18.
|
Benzoic acid |
600.00 |
400.00 |
200.00 |
500 ml/g |
|
19.
|
Vitamin C (Ascorbic acid) |
400.00 |
200.00 |
100.00 |
250 ml/g |
|
20.
|
Reducing sugar |
300.00 |
150.00 |
100.00 |
250 ml/g |
|
21.
|
Total sugar |
300.00 |
150.00 |
100.00 |
250 ml/g |
|
22.
|
pH |
300.00 |
150.00 |
100.00 |
250 ml/g |
|
Sl No. |
Parameters |
Chargesa
(For Industry) |
Chargesa
(For Other Academic/ Research Institution) |
Chargesa
(For TU) |
Quantity |
|
Scope outside NABL |
|
|
23.
|
AAS analysis ( ppb level) |
750.00/mineral |
350.00/mineral |
250.00/150.00c (per mineral) |
250 g |
|
24.
|
AAS analysis (ppm level) |
500.00/mineral |
300.00/mineral |
200.00/100.00c (per mineral) |
250 g |
|
25.
|
GCMS Analysis |
5000.00/sample |
1000.00/sample |
200.00c # |
250 g |
|
Microbial Analysis |
|
|
26.
|
Yeast and Mold Count |
1000.00 |
750.00 |
500.00 |
100 ml/g |
|
27.
|
E-coli |
1000.00 |
750.00 |
500.00 |
100 ml/g |
|
28.
|
Total Plate Count |
1000.00 |
750.00 |
500.00 |
100 ml/g |
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Note:
aTesting
charges need to be deposited in the office of FQCL only. If other
institutions including TU need NABL certificate, then charges will
be applicable as per industry rate.
bThe
charge will be applicable only when all parameters of proximate
analysis are analyzed.
cSample
should be prepared as per standard protocol and filtered through
0.2µm membrane filter paper before submitting for analysis.
#
Charges for one sample profiling and identification of one peak. For
identification of additional peaks, Rs 50.00 will be charged extra
per peak.
v
Payment to be made in favour of “Tezpur University” payable at
Tezpur.
[SB a/c: 31196114707; GSTN: 18AAAJT2654F1Z1;
PAN: AAAJT2654F]
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