Duration

Coordinators

Events

Convenors:

Prof. Poonam Mishra

Dr. Tabli Ghosh

Dr. Nickhil C.

Organizing Secretaries:

Dr. Amit Baran Das, Tezpur University

Dr. Pankaj B. Pathare, Sultan Qaboos University, Oman

in association with

Association of Food Scientists & Technologists (India) Tezpur Chapter

Coordinator-

Dr. Amit Baran Das, Tezpur University

Dr. Abhinav Mishra, University of Georgia

Convenors-

Dr. Laxmikant S. Badwaik, TU

Dr. Poonam Mishra, TU

Dr. Govindaraj Dev Kumar, University of Georgia

04th to 8th January, 2021

Coordinator-

Prof. B. Srivastava

AICTE- ATAL sponsored Faculty Development Program (FDP) on

"Emerging Food Processing Technologies: Prospects and Challenges for Food and Nutrition Security"

30th January -1st February, 2020

[From AFSTI Tezpur Chapter]

Organizing Secretary- Prof. Sankar Chandra Deka

Convenors-

Dr. Laxmikant S. Badwaik,

Dr. Dibyakanta Seth,

Dr. Nishant R. Swami Hulle

27th Indian Convention of Food Scientists and Technologists on

Raising Agro-Processing & Integrating Novel Technologies for Boosting Organic Wellness

in association with

Association of Food Scientists & Technologists (India)

CSIR-Central Food Technological Research Institute, Mysuru, Karnataka

DRDO-Defense Food Research Laboratory, Mysuru, Karnataka

04^th to 05^th March, 2019

 Dr. R. K. Duary

National symposium on Probiotics and Functional Foods on Health Management in association with the Probiotic Association of India

14^th -16^th  February, 2019

Convener- 

Dr. M. K. Hazarika,

Co-convenors- 

Dr. N. R. Swami Hulle,

 Dr. Poonam Mishra

International Conference on

Technological Innovations for Integration of Food and Health (TiiFH 2019): A focus on North-Eastern India

27^th March, 2017

 Dr. M. K. Hazarika

 UGC-SAP Sponsored National Seminar

on

Research Trends in Food Processing: Value Addition & Enterprise Development
 

9th - 10th February, 2017

Dr. Nandn Sit,

Dr. Laxmikant S. Badwaik,

Mr. Amit Baran Das

National Seminar on

Trends and Innovations in Food Processing Technology: Prospects and Challanges (TIFPT-2017)

 27^th - 28^th March, 2015

 Dr. B. Srivastava,

 Dr. N. Sit,

 Dr. Poonam  Mishra

National Conference on

Innovative Prospects in Food Processing: Integration of Engineering and Biological    Sciences

 14^th - 16^th Nov., 2011

 Prof. C. L. Mahanta

 Role of Bioactive Compounds in Foods on Human Health

 3^rd March, 2011

 Dept. of  F.E.T.

 Packaging of Fresh Fruits and Vegetables for Cottage, Micro, Small and Medium Entrepreneurs

 20^th - 23^rd July, 2009.

 Prof. Sankar Chandra Deka

 Processing of Locally Available Fruits and Vegetables.