Ph. D. Alumini
|
Sl. No. |
Names of Scholars |
Research Topic |
Supervisor Name |
Year of Completion |
Present position |
|
1 |
Dr. Nandan Sit |
Characterization of starch and optimization of starch extraction process from Colocassia and Yam using enzymes |
Prof. S.C.Deka |
2014 |
Professor, Tezpur University |
|
2 |
Dr. Laxmikant Shivnath Badwaik |
Physicochemical changes in bamboo shoot of Assam during processing and its quality study by application of antimicrobial-antibrowning edible coating |
Prof. S.C.Deka |
2014 |
Associate Professor, Tezpur University |
|
3 |
Dr. Poonam Mishra |
Characterization of phenolics extracted from Amla (Emblica officinalis) and its processing waste and development of Amla-lemon based RTS drink |
Prof. C.L.Mahanta |
2014 |
Associate Professor, Tezpur University |
|
4 |
Dr. Himjyoti Dutta |
Study of changes in properties of a few Assam rice varieties with different amylose contents with difference in parboiling process conditions |
Prof. C.L.Mahanta |
2014 |
Assistant Professor, Mizoram University |
|
5 |
Dr. Manashi Das Purkayastha |
Study of the physicochemical, techno- and bio-functional properties of peptides from enzymatically hydrolysed napin protein in rapeseed (Brassica campestris) meal |
Prof. C.L.Mahanta |
2014 |
Assistant Professor, Assam Agricultural University |
|
6 |
Dr. Sangeeta Saikia |
Study of bioactive components in processed fruits and vegetables |
Prof. C.L.Mahanta |
2015 |
Research Associate, NEIST Jorhat |
|
7 |
Dr. Anjan Borah |
Development of extrusion cooked ready-to-eat breakfast cereals having health promoting effects and characterization of the properties |
Prof. C.L.Mahanta |
2015 |
Assistant Professor, Lovely Professional University |
|
8 |
Dr. Prerna Khawas |
Studies on biochemical attributes, drying and processing of culinary banana kachkal(Musa ABB) of Assam |
Prof. S.C.Deka and Dr. K K Dash (Co-supervisor) |
2015 |
Research Associate, Melbourne, Australia |
|
9 |
Dr. Dipankar Kalita |
Studies on the stability and quality parameters of some probiotic fruit juices incorporated with free and encapsulated Lactobacilli |
Prof. C.L.Mahanta |
2017 |
Technical Officer, Tezpur University |
|
10 |
Dr. Jayabrata Saha |
Studies on green leafy vegetables and pasta quality incorporated with leaf protein concentrate of edible fern (Diplazium esculantum) |
Prof. S.C.Deka |
2017 |
Assistant Professor, USTM Guwahati |
|
11 |
Dr. Dibyakanta Seth |
Spray dried misti dahi (sweetened yoghurt)powder: process technology, encapsulation of bacterial cells, texture improvement and sorption studies |
Prof. S.C.Deka |
2017 |
Assistant Professor, NIT Rourkela |
|
12 |
Dr. Arup Jyoti Das |
Biochemical and microbiological characterization of rice beer produced in Assam and therapeutic role of a novel ester synthesized from its components |
Prof. S.C.Deka |
2018 |
Senior Technical Assistant, |
|
13 |
Dr. Dipsikha Kalita |
Malting of paddy mechanism characterization and development of weaning formula based on malted rice flour |
Prof. B.Srivastava |
2018 |
Research Associate, |
|
14 |
Dr. Duyi Samyor |
Development of functional extruded food product using red rice (Oryza sativa L.) and passionfruit (Passiflora edulis Sims.) and its antidiabetic potential |
Prof. S.C.Deka |
2017 |
Research Associate, DRL Tezpur |
|
15 |
Dr. Hilal A Makroo |
Ohmic heating as an alternative thermal processing method of mango puree |
Prof. B.Srivastava and Dr. N K. Rastogi (Co-supervisor) |
2019 |
Assistant Professor, IUST Kashmir |
|
16 |
Dr. Nikhil Manhot |
Enhancement of shelf-life of tender coconut water using microfiltration, cold plasma and hurdle technology |
Prof. C.L.Mahanta |
2019 |
Assistant Professor, Rajiv Gandhi University, Itanagar |
|
17 |
Dr. Elizabeth Wahengbam |
Development of process technology for fortified Komal Chawal |
Prof. M.K.Hazarika |
2019 |
Assistant Professor, Biramangol College, Sawombung, Imphal East,Manipur |
|
18 |
Dr. Ritesh Watharkar |
Development of Pilot Scale Process Technology for Preparation of Bhimkol (Musa balbisiana) Powder by Using Hybrid Drying Method |
Prof. B.Srivastava and Prof. P. P. Srivastava (Co-supervisor) |
2019 |
Assistant Professor, Karunya University |
| 19 | Dr. Sashikumar Raju | Value addition of khoonphal (Haematocarpus validus) from Meghalaya, India | Prof. S. C. Deka | 2020 | Assistant Professor (NEHU, Tura Campus, Meghalaya) |
| 20 | Dr. Yesmin Ara Begum | Studies on dietary fiber and anthocyanin of culinary banana (Musa ABB) flower bracts and their application | Prof. S. C. Deka | 2020 | |
| 21 | Dr. Pallab Kumar Borah | Strategic design and characterization of biocompatible nutraceutical delivery system for colorectal cancer therapy | Dr. R. K. Duary | 2020 | Research Fellow at University of Nottingham, UK |
| 22 | Dr. Lopamudra Sarma |
Anti-inflammatory Efficacy of
Bioactive Molecules extracted from Herbal Plants available in North-Eastern Region of India |
Prof RK Duary | 2021 | |
| 23 | Dr. Sourav Chakraborty |
Development of a processing unit
for obtaining high quality parboiled rice |
Prof. M. K. Hazarika | 2021 | Assistant Professor, Ghani Khan Choudhury Institute of Engineering And Technology, Malda, West Bengal |
| 24 | Dr. Arun Kumar Gupta | Development of Resistive Sensor for Maturity Determination of Pomelo fruit (Citrus grandis) and Laboratory Scale Device for Debittering of Citrus Fruits |
Prof. Poonam Mishra and Prof. P . P. Sahu (Co-supervisor) |
2022 | |
| 25 | Dr. Vegonia Marboh | Characterization and value addition of Sohphlang (Flemingia vestita) | Prof. C. L. Mahanta | 2022 | |
| 26 | Dr. Singamayum Khurshida | Value Addition of Cassava (Manjhot Esculenta Crantz) Cultivar of Manipur( India) |
Prof. S. C. Deka and Prof. Nandan Sit (Co-supervisor) |
2022 | |
| 27 | Dr. Khwairakpam Chanu Salailenbi Mangang |
Studies on the Immunomodulatory
Effects of Wild Type Pediococcus Pentosaceus SLB001 and
Bioflavonoids Derived From Albizia Myriophylla
|
Prof. S. C. Deka | 2022 | |
| 28 | Dr. Gitanjali Gautam | Release properties and bioavailability of tocotrienols from amphiphilic starch matrix | Prof. R K Duary | 2022 | |
| 29 | Dr. Maanas Sharma | Extraction and encapsulation of phytocompounds from black jamun (Syzygium cumini) pulp and its application |
Prof. Laxmikant S. Badwaik and Dr. Kshirod K. Dash |
2022 | |
| 29 | Dr.Gurajala Venkata Siva Bhagya Raj | Valorization of Dragon Fruit (Hylocereus undatus) for Development of Cold Extruded Food Product |
Dr. Nishant R. Swami Hulle and Dr. Kshirod K. Dash
|
2022 | |
| 30 | Dr. Preeti Sarkar | Bioactive Peptides from Philosomia ricinii and Antheraea Assama (Silkworm): Functionality along with Health Promoting Study Under in Vitro and in Silico Hypertensive Model | Prof. R K Duary | 2022 | |