FACULTY DEVELOPMENT PROGRAMME (20-24 Nov 2017)

   
   
       

 

 

About The Department

 

 

The Department of Food Engineering and Technology at Tezpur University is one of the six constituent departments under the School of Engineering. The main objective of the department is to create trained and skilled human resources to cater to the needs of the rapidly growing food processing sector. This department earlier known as Department of Food Processing Technology started in 2006 with the two year M. Sc. programme in Food Processing Technology. The department is currently offering B. Tech., Integrated M. Tech., M. Tech. and Ph. D. programmes

 

 

 

 

 

Vision of the Department

 

 

To create trained and skilled human resources well versed in engineering aspects of food processing to cater the needs of the rapidly growing food processing sector.

 

 

 

 

 

Mission of the Department

 

 

1. To establish itself as the leader in human resource development for supporting the food processing sector.

2. To provide knowledge and skills for better preservation, processing and value addition to agro-products, with the aim of supporting the producers.

3. To promote research and development for product and process and assurance of high level of hygiene and safety of processed food. 

4. To promote food safety laws and regulations for supporting a competitive, modern and safe food market for the consumers.

 

 

 

 

 

Food Quality Control Laboratory

 

 

With support of Ministry of Food Processing Industries (MoFPI), Government of India, New Delhi the Department has started the "Food Quality Control Laboratory for the North Eastern States of India".

DST-FIST & UGC-SAP Supported Department

B. Tech. Programme is approved by NBA, (2016-2018)

M. Tech. Programme is approved by AICTE, New Delhi

B. Voc. Programme has been started from 2015

 

 
   

Department of Food Engineering & Technology, School of EngineeringTezpur University, Napaam,

Sonitpur 784028, Assam, India